PJ CLARKES' THE CURTIS NOW HIRING -SERVER (601 Walnut St, Philadelphia, PA)

Looking for a cook with instersting And knowledge of Peruvian food Se Busca cocinero(a) para comida peruana

Thursday, Friday, Saturday night Hostess busy Italian restaurant! Also experience, Server high-end

Drink alcohol nearly every day? Earn up to $1002 *Do you drink more days than not? *Are you 21-65 years old? *Do you enjoy mixed drinks with fruit juice? *Not seeking treatment? *Are you in good physical and mental health? If you said yes to these questions, you may be eligible to participate in one of our alcohol research studies. Please call/text (203)464-6015 (Include your name) All calls are confidential www.paidalcoholstudy.com

Hiring someone as a kitchen helper to cook and prep/cut chicken for the oven mainly and other light kitchen duties. Must be able to lift at least 50 lbs. One meal included per day We are in Hamden by Mt Carmel. No experience necessary but preferred and food service experience goes to the front of then line. Will Train for right candidate. Able to work 4 days a week on Weekdays only. Schedule is 11:00am-5pm weekdays $100 per day. We pay by cash If interested please call/text Michael 718-905-0668 Text message preferred as I may be busy and not pick up right away. If that’s the case please leave a message with brief introduction and work history

We are looking for two people to join our staff! No experience necessary, we are willing to train the right person. Must be reliable and have own transportation. We are looking to fill the following shifts : Friday 7 - close Saturday 7 - close If interested email us your full contact info. Any calls to the bar will not be returned

About Us: Copper City Bar & Grill is an American cuisine restaurant in Ansonia, CT, featuring a rustic ambiance, an open kitchen design, and a vibrant menu of seasonal, bold-flavor dishes.  While not purely Italian now, we are seeking to build out stronger Italian offerings (pastas, sauces, classic dishes) and need a seasoned chef to take charge of the back of house, train staff, and drive consistency. Position: Full-Time & Part-Time Italian Chef / Back-Kitchen Lead Key Responsibilities: • Lead and manage all back-of-house kitchen operations (prep, line, plating, closing) • Develop, refine, and maintain Italian menu items (pasta, sauces, pizzas, antipasti, etc.) • Train, mentor, and schedule kitchen staff • Maintain high standards of food quality, consistency, and presentation • Ensure proper food safety, sanitation, and inventory control • Collaborate with front-of-house and management to adjust specials, menu updates, cost control, and procurement • Work efficiently under high volume, while maintaining cleanliness and organization Qualifications / Requirements: • Proven years of experience cooking Italian cuisine in a restaurant setting • Prior leadership/management experience in a kitchen environment • Strong knowledge of Italian techniques, ingredients, sauces, pasta, antipasti, etc. • Ability to lead, train, and motivate kitchen staff • Excellent organizational skills, sense of timing, ability to multi-task • Commitment to consistency, cleanliness, and food safety • Flexible schedule (evenings, weekends) • Ability to work full-time or part-time depending on availability What We Offer: • Competitive hourly wage or salary (based on experience) • Opportunities for growth, menu input, and creative development • Supportive management and collaborative team environment • Bonuses or incentives for performance (to be negotiated) • Flexible scheduling for part-time candidates How to Apply: Please email your resume, a cover letter highlighting your Italian cuisine experience, and 2–3 references. In your cover letter, please include examples of past Italian dishes you’ve created, photos if available, and your approach to kitchen leadership. ⸻ Current Menu Link: You can view our current menu here: Copper City Bar & Grill Menu https://www.coppercitybarandgrill.com/menu