Outta Sight Pizza: Searching for a Chef & Sous Chef (downtown / civic / van ness)

We are looking for a P/T server You should have strong customer service skills, a solid work ethic and be dependable with reliable transportation as MUST. You will need to have current Food Handler's and OLCC Server's permit.Hope to see you in our team. Minimum wage $15.75+tips.

SEARCHING FOR THE NEXT GREAT ADDITION TO OUR TEAM! Come visit us today or apply online at careersatjaspers.com ~ Cooper's Market Square 1541 Hawthorne Ave NE Salem, OR 97301 ~ Cooper's Crossroads 1917 Pacific Blvd SE Albany, OR 97321 We have 3 additional locations in the Salem/Keizer area and 1 more location in Albany Specializing in a bright, fun and safe atmosphere for our Guests seeking to play Oregon Lottery products. Offering food, beer and wine, and exceptional Guest service! Immediately Hiring: *Team Members Advancement opportunities currently available for: *Admins, Supervisors, Manager We are always willing to train and coach the right individual for growth and advancement. Jasper's Food Management Inc. Cooper's, Yellow Flamingo, Doozy's What we offer you: • Training and development programs • Flexible schedules • Multiple benefit options to suit your needs • Paid time off • Opportunities for advancement • Positive and respectful work environment where diversity is valued Apply now if you: • Are a Team Player with a guest first attitude • Enjoy variety and fun in the workplace • Are comfortable working independently EOE / REQUIRED TO HAVE CURRENT OLCC SERVERS PERMIT

We’re hiring Seasonal Food & Beverage Team Members to join the Silverton Christmas Market! This festive event runs from November 21 – December 31 and features over 1.5 million lights, vendors, food, and holiday fun. ✨ Available Positions: Cashiers – take orders and process payments (Square, cashless event) Bartenders – serve beer, wine, and seasonal beverages (OLCC service permit required) Food Prep – assemble guest orders in the food booths (not traditional kitchen prep) Cooks – prepare hot food items in booth kitchens Food Runners – deliver guest orders and keep service flowing Job Highlights: Provide friendly, efficient service to guests Work as a team to ensure food and beverage operations run smoothly Keep work areas clean, safe, and organized Create a fun and festive holiday experience for every guest Requirements: Customer service or food service experience preferred, but not required Comfortable standing for extended periods and working outdoors in cold/rainy weather Must be available to work evenings and weekends (no holiday shifts required) Must have an Oregon Food Handlers Card Bartenders must hold a valid OLCC service permit Please do not apply through this post or schedule an interview. To be considered, you must attend the job fair in person. Job Fair Details: Oregon Garden Resort – Trillium Room 895 W Main St, Silverton, OR 97381 Wednesdays in October | ⏰ 3–6pm (10/1, 10/8, 10/15, 10/22, 10/29) Bring a photo ID and Social Security card OR passport so we can complete hiring paperwork on the spot. Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Chais Delachaise is looking for a part time, experienced server. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: We are looking for at least 2 years of recent, high-volume serving experience. Wine knowledge is a huge plus as we are primarily a wine bar, but we do provide wine training. We are a pooled house, so teamwork and helping to take care of guests outside of your section is essential. Schedule: 3-4 days a week, Wednesday through Sunday. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $5 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Uptown restaurant is in need of a few front of house service positions. Food Runner needed 6pm-9pm Friday + Saturday Nights, $10hr plus tip share Server needed 4pm-11pm Sunday, Monday, Tuesday, Thursday, $5 plus tip share Brunch Server needed 9:30am-3pm Saturdays + Sundays, $5 plus tip share We are a small restaurant, offer health insurance after 60 days, we work as a team and have a fun + respectful culture but are super organized and give great hospitality together.

We are a casual breakfast and lunch restaurant in the CBD looking for an energetic, experienced bartender/barista to join our team. Must know your way around espresso drinks, brunch cocktails and great hospitality. Daytime hours, competitive pay plus tips. If you are interested, apply in person or send your resume.