Full-Time General Manager – Bar & Grill ( New Rochelle)

Experienced line cook/Pizza maker. Must be able to work fryers, grill. Part time/Full time

Experienced bartender needed for craft cocktails.

Must be available 5 days a week Must have transportation Restaurant experience Reliable People friendly Customer skills Traveling (will be great) Must be 21 or older Send head shot or social media account

The Northampton Brewery is looking for Line Cooks to join our team. Come see what sets us apart from the rest in our fast paced, made to order kitchen using quality ingredients that you can be proud of! Offer of Health & Dental Insurance, matched 401K plan, paid time off and a shift meal! 50% of our staff have worked for the Northampton Brewery for more than 3 years, 25% of them for more than 5! Apply in person or fill out an application on our website. www.northamptonbrewery.com/jobs-at-the-brewery/

We are Black Bear Diner, serving up our famous SWEET CREAM PANCAKES & WAFFLES + Lunch + Dinner We are under NEW OWNERSHIP and looking to build our great team! We have a number of Line Cook shifts available Morning - Afternoon - Evening You need at least 2 years experience as a line cook preferably in a fast paced breakfast restaurant. No, cooking at home for your friends will not meet the experience level we are looking for. TEXT US to set up an INTERVIEW - No Phone Calls Please I repeat NO PHONE CALLS. We look forward to having you join our team.

Our mission has been to produce vibrant, quality, and innovative beer and food with a truly authentic team of humans since 2015. Summary: Fast-paced kitchen, candidates are proficient on the line and with prep. Hardworking, punctual, and a team player. Prep, open, swing, and closing shifts Competitive hourly wages ($20-$23 an hour tip pool $8 average) based on experience Duties/Skills: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Knows how to work a flat top and friers -Self-motivated hard worker with the ability to work independently -Communication, know how to work as a team, and solve problems when they arise. -Ability to work well under pressure in a fast-paced environment -Excellent organizational and time management skills -Preferably, you have 1-2 years of restaurant experience. -Must have food handler's permit {serv safe certification a bonus} -Culinary degree or certification is preferred, but not required -Please note that this position may require standing for long periods of time and lifting heavy objects. If you meet the qualifications outlined above, we encourage you to apply. We look forward to reviewing your application! Job Type: Full-time & Part-time available Pay: $20.00 - $23.00 per hour plus tips- tips average $8 per hour Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Expected hours: 15 – 35 hours per week Shifts: Prep shifts Day shift Swing shift Evening shift Work Location: In person