Barista Needed/Alchemy Organics/Country Setting- Experience Preferred (Old Bee Cave Rd)

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 5 pm Thursday to Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing

🌿 Now Hiring: Kitchen Shift Leader – Satsuma Café (Bywater) Satsuma Café is looking for an energetic and reliable Shift Leader to join our team in the Bywater. If you love great food and coffee, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you! ✨ What We Offer: Competitive pay: $20 – $24/hour (based on experience) Daytime-only shifts – no nights! Health, dental, and vision insurance after 90 days A fun, community-focused work environment 🌞 Your Role: Oversee daily operations during shifts to ensure smooth service Support, guide, and motivate team members Deliver excellent customer service and uphold our café’s standards Help with scheduling, inventory, ordering and problem-solving as needed 👩‍🍳 Who You Are: Experienced in cooking and prep Friendly, dependable, and organized Strong communicator who thrives in a team setting Able to multitask and keep calm under pressure 📍 Location: Satsuma Café – Bywater, New Orleans 📧 To apply please email us your resume and tell us why you'd be a good fit for this position! Come be part of the Satsuma Café family – where good food, coffee and community meet! 🌿☕

Who we are looking for: The Country Club is looking to add a new member to our service staff at the bar. We are looking for a Bartender with open availability. Part time availability (3-4 shifts) to start with chance for Full Time in summer months Our goal as a restaurant is to provide upscale and high-quality service in a more casual, relaxed environment. A rotating seasonal craft cocktail menu and selection of classics on the menu. This position requires some flexible scheduling, with weekend and weekday availability. Qualifications include: Positive attitude Willingness to be apart of a growing restaurant environment Some experience serving in fine dining or high volume restaurants/bars Knowledge of Classic Cocktails preferred Strong communication skills Flexible scheduling Responsible Vendor Permit A rotation of brunch shifts will be available, weekday lunch/dinner will also be scheduled. Shift pay starts at $25 per shift with opportunity for promotions, plus tip share from bar and bartender tip out for the shift . Please contact us during the application process for information on average weekly income. Fill out our application at - https://thecountryclubneworleans.com/apply/ Or come by between 2-4pm, Monday-Friday to fill out an application in person

We are seeking a dedicated and energetic Expo / Food Runner to join our dynamic team in the restaurant industry. These positions play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for hospitality, and the ability to work efficiently in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area in a timely manner. Ensure that all orders are accurate and meet quality standards before serving. Assist with setting up and clearing tables, including bussing dishes and cleaning surfaces. Communicate effectively with kitchen staff and servers to coordinate order timing and special requests. Help maintain cleanliness in the dining area, kitchen, and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support catering events as needed, ensuring that food presentation meets our standards. Skills Previous experience in a restaurant or food service environment is preferred. Strong communication skills to effectively interact with team members and guests. Ability to work well under pressure in a fast-paced setting. Excellent organizational skills with attention to detail. A team-oriented attitude with a willingness to help others in the kitchen or dining area. Knowledge of food safety practices and sanitation standards is a plus. A passion for hospitality and providing outstanding customer service. Job Type: Part-time Pay: $18.00 - $25.00 per hour Expected hours: 25 – 40 per week