Solid ~ EXPERIENCED Line Cook (Manakin Sabot)

APPLY HERE Positions Available Line Cooks: Prepare meals to spec, maintain a clean station, and follow food safety protocols Bartenders: Prepare and serve beverages, maintain bar cleanliness, and provide friendly customer service Barbacks: Restock supplies, clean and organize bar areas, and support bartenders with daily operations Servers: Greet guests, take orders, deliver meals, and ensure excellent customer service Who You Are Reliable and punctual Comfortable working in fast-paced environments Team-oriented with strong communication skills Willing to work evenings, weekends, and holidays as needed APPLY NOW

Fast Paced Restaurant (located 2 miles west of Short Pump Town Center) is seeking part time help to fill the position of HOST. PM shifts available 4:30 - 8:30 (flexible). -Perfect for student for after school part time work. We are looking for people pleasing individuals that have great personalities. Must be a team player. We are hoping to hire immediately. We can train you if you do not have the experience. You must be at least 18 years old. Reliable transportation a must. Serious Inquires only. $14.00/hr to start. Reply with Phone Number if Interested.

HELP WANTED! We are seeking reliable and enthusiastic individuals to work as cashiers at the Virginia State Fair for a food concession. Position pays cash! Please contact me for further details. Gerald 765-414-3930

Help sell locally sourced food outside at the farmers' market on weekend mornings. We are a heritage hog farm in western Goochland County who also vends hot food (breakfast sandwiches) at farm markets featuring the pork we raise [www.HogHavenFarm.com]. We need helpers at our market booths in Richmond at the Bryan Park Market on Saturday mornings and the South of the James Market on Sundays. **Need both cooks and 'front booth' salespeople, but currently looking more for someone comfortable in both roles, but mostly cooking.** May be required to work some Saturdays at the Fredericksburg location, driving the supplies there using our vehicle. Market shifts are a part-time weekend morning opportunity, $12.50 per hour to start, plus tips and bonuses ($25+/hr typical on a busy day). Worker discount also offered and 1 free sandwich per shift (there is a 3 shift training period, base pay only). **Some additional weekday hours available doing food prep. Preference given to candidates who are interested in this. Prep is 'base-only', but raises to base occur sooner for those that help in this area.** Ability to lift up to 50lbs and reliable transportation required. Markets start early and are rain or shine! So can't be afraid to get up on the weekend or to work outside on days when the weather is not so great. Extra consideration given to those that have an appropriate vehicle to carry supplies and willingness to do so to and from a nearby storage unit and the markets (extra comp for this). Please note that most days this is a bustling and very fast paced sales environment that is similar to working in a busy restaurant. We are interested only in people who enjoy this type of activity and understand the sense of urgency required when things get busy. We are also most interested in candidates that have a set schedule and would like a longer term, part-time, weekend position (not those that need full time and are only looking at this as a short-term fix). There is a significant amount of training required. Text or email and tell us why you're a good fit, and why the job is a good fit for you. [PLEASE NO CALLS] *This is a W-2 position. Tax identification and full authorization to work in the US required.*

High volume casual/ upscale restaurant seeking a focused, task-oriented, experienced dishwasher who can advance to line cooking in the future. Full staff tip share. Starting wage is $12/hr + tips. $20-30/hr average. Full-time available. Must be able to work weekends. 3:00pm to close. Please email an introduction and attach a resume. We look forward to hearing from you.

NEEDED FOR A FEW DAY DURING THE WEEK FOR LUNCH/HOLIDAY PARTIES OR EVENING DINNERS. MUST HAVE BAR EXPERIENCE AND A KNOWLEDGE OF WINES. SEND RESUME TO START A.S.A.P. WILL TRAIN.