Sales Floor & Internet Sales Assistant for Wine & Spirits Retail (East Village)

Hao Noodle LLC, a famous Chinese restaurant located in the heart of Chelsea Manhattan, is looking for a full-time DISHWASHER to join our team. Must be reliable and work well with the team. Full-time position, Five days a week. PLEASE DO NOT CALL US! Please come on Today (10/01/2025) and Tomorrow (10/02/2025) between 12:00pm to 3:00pm for an interview. We are located at 343 West 14th Street, New York, New York 10014. Hao Noodle LLC is an equal opportunity employer.

Time Out Market Dumbo is looking for part-time porters and dishwashers. Open Call: Friday, October 3rd, 10am-12pm Monday, October 6th 12pm-1pm When you arrive, please head to the Lobby Bar located on the 1st floor and ask to speak with a manager. Please bring ID and proof of eligibility to work in the US. Job Description: The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios. Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse. Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service. Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service. The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis. Restrooms will be checked for cleanliness and replenished with supplies on a regular basis. Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage. Skills: Create and maintain a sense of urgency Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines General Requirements: 21+ years of age Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.