OKEN Restaurant is hiring a part time prep cook. (oakland rockridge / claremont)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).

We are hiring in both Armonk NY and Rye NY at our bagel shops. We’re looking for friendly, reliable, and upbeat individuals to join our crew! Whether you're a morning person ready to sling bagels with a smile or a customer service pro who loves connecting with people, we want to meet you. Job duties include: Customer service, order taking, fielding phone orders/uber tablet Sandwich making, clean up, light prep Some coffee preparation This is a part time job 20-25 hours a week with the potential for more hours plus growth within the company.

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Host Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.