Line Cook (Goose Hollow)

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

Do you want to LOVE your job? Bring your LOVE of art and your AWESOME personality to Bottle & Bottega, Portland's premier wine & art party business. We are seeking a BIG personality to help assist and instruct during event sessions. Job duties include setup/cleanup, bartending, customer service, occasional travel (car preferred but not necessary), and basic knowledge/use of a cash register. Our ideal candidate will have a wide range of artistic abilities (not just painting) and a background in teaching and/or presentation. Some artistic skill/knowledge is a huge bonus! Artists must also be comfortable in front of people and able to maintain a lively and comfortable atmosphere while engaging guests in conversation and troubleshooting step-by-step painting techniques. Please send your information including your resume, any links to your website and/or social media. If you have photos of art you have created, we would love to see that as well! This position is part time, a range of 4-15 hours a week, with lots of flexibility and evening/weekend hours.

Cafe Yumm! is an Oregon based franchise that originated in Eugene. This is a permanent position, full & part time available. Cafe Yumm! restaurants serve high quality food with an emphasis on organic and locally sourced ingredients, in a relaxed, fast-casual atmosphere. If you want a career this is a great place to start! Please complete our online application http://www.cafeyumm.com/employment Please do not send your resume without completing an application. There are some very important questions on the application that must be answered so that we can route your application and resume to the appropriate Cafe Yumm! location. We will be calling and replying to applications to set up interviews. Most of our Full Time employees work Three 10 hour days followed by Two short shifts. We do this so your weekends feel longer! Our staff loves how we schedule. Everyone is expected to work some evenings and weekends. $23.00 per hour is calculated @ minimum wage + tips. Tips may vary based on the generosity of our patrons. Your individual wage may vary based on your experience. We are happy to work with Students seeking Part Time employment. We are often able to build a work schedule to complement your school schedule! If you believe you have what it takes to be Supervisor or a Crew Member in a Fast Casual Restaurant, I encourage you to apply. Experience is preferred, but we are willing to train the right person! All Supervisors and Crew Members will be responsible for outstanding guest service, knowledge of all food and beverage products, learning all stations in the restaurant, proper equipment handling procedures, maintaining restaurant cleanliness, following all safety and sanitation procedures, and other projects as assigned. All employees must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. If you are applying in person please do so from 2pm to 6pm. We would like to take a few minutes to meet each applicant, but from 11am to 2pm we are extremely busy and will not have any time to meet you! Be prepared for an on the spot interview. We are looking for positive and self-motivated people to join our unique restaurant team. All Restaurant Team Members must be familiar with and follow to the best of their ability the Cafe Yumm! Mission Statement and its Core Values of Integrity, Enthusiasm, Gratitude, and Respect. You: * A passion for excellence * A dedication to providing exceptional customer service * Excellent communication skills * Winning Smile * Positive Attitude Your Education and Experience: * Must be at least 18 years of age * Possess or be able to obtain a valid Food Handler's Permit * Possession of either a High School Diploma or GED Certificate is preferred Us: * A really cool, locally owned franchise * Roth IRA * Paid sick leave * Supportive training programs * Flexible schedules * Meal program * Growth opportunities! Check us out on Facebook http://www.facebook.com/CafeYumm and please visit our webpage at http://www.cafeyumm.com to learn more about us. Cafe Yumm! is an Oregon based franchise and is locally owned and operated! KGF Dining 2, LLC dba Cafe Yumm! - #100013 is an equal opportunity employer. Employment offers are contingent on meeting our background check standards

Blewett Brewing Co. in Leavenworth is seeking individuals with prior kitchen experience. We are looking for 2-3 people who are able to work full time, weekends, and holidays. Must be willing to work all aspects the kitchen environment would require, including dish work, putting away freight, line cook work, and anything else we may need you to do during day to day operations. Starting wage will depend on the experience you bring, with raises based on performance. Tips are included, and add roughly $2-$5/hr depending on seasonal business and hours worked. We offer a 4 day on, 3 day off schedule, free shift meals and beverage, Free merchandise, and schedule flexibility. We will consider applicants who can only offer part time work! If you think you would be a good fit for our team, please send us a message with your resume attached. There will be room for career growth!

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $25.25/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Job Responsibilities & Tasks: Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures Checks the ingredient quality prior to beginning cooking Cooks the ingredients in accordance with Din Tai Fung’s recipes Plates the final product in accordance with Din Tai Fung’s plating guidelines Prepares and cuts garnishes for Noodle line items Labels all items in accordance with Health Department regulations and Din Tai Fung procedures Attends monthly staff meetings and Noodle meetings Supporting Functions: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“). Job Requirements: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

We are a small fine dining seafood restaurant located in Manhattan Beach, California seeking someone to join out evening team. At Fishing with Dynamite, we are passionate about creating unforgettable dining experiences. Our commitment to crafting high-quality, soulful, and artisanal dishes from scratch sets us apart. Our Menu is constantly evolving to high light seasonality, pristine seafood and exceptional culinary technique We are looking for someone energetic who wants to cook great food and work with a great team. An ideal candidate has several years of experience in high volume restaurants. This job requires working the hotline and weekends. Being interested in growth is a plus.