Kokkari is looking for a host/hostess/reservationist (financial district)

El Rinconcito de Santa Barbara Restaurant 2050 W 56 St #33 Hialeah Florida 33016 Se necesita ayudante de cocina turno de 3:30 PM a 11:30 PM , Full Time $15.00 hora, interesados llamar al restaurante al (305)819-5590 preguntar por Pedro o venir en persona.

Eagle Grill & Oyster Bar has openings for full-time Fry & Grill cooks. These are year-around positions with no seasonal layoffs. No late nights. You must be available days & evenings, and you must speak English. You can respond by email with a description of your experience, but serious candidates are recommended to apply in person at the restaurant: 4636 Jog Road. Please no calls.

ALL-AROUND RESTAURANT PERSON – CASHIER / SERVER / SANDWICH & SALAD TEAM )Boca Raton) Fast-paced Italian restaurant in Boca Raton is looking for one all-around rockstar — someone who’s not afraid to hustle, think fast, and take pride in their work. We need a team player who can:    •   Work the cash register / counter    •   Help make sandwiches and salads    •   Serve tables with energy and professionalism    •   Jump in wherever needed to keep the place running smooth Who we’re looking for:    •   Strong work ethic and positive attitude    •   Fast learner with common sense    •   Someone who moves with purpose and genuinely cares about doing things right    •   Reliable and ready to go the extra mile every shift We offer:    •   A supportive, team-driven environment    •   Growth opportunities for people who want more responsibility    •   Competitive pay based on experience and performance If you want to be part of something great and you’re ready to work hard — come apply in person or text/email your name, brief experience, and availability. 📍 Boca Raton – locally owned Italian restaurant, growing fast. Come join a team that’s serious about food, service, and success.

CRAZY UNCLE MIKE'S is hiring a full time PREP cook. Please be able to read and understand recipes. Have basic cooking knowledge of cooling down methods, rotating product, sanitation. Have reliable transportation, and a positive attitude to learn. Come down and fill out an application!

New Jersey's upscale/casual Mexican Handcrafted Cantina is seeking for dishwasher Must have a positive attitude, personable, and well kept Must know how to follow directions as instructed **Must have previous kitchen experience** -Must have a sense of urgency and great team working skills -Must be organized and able to maintain a clean work area -Able to stand on feet for extended periods of time -Able to grasp, lift carry up to 50 pounds, as needed -Able to take constructive criticism well Please submit a resume info@bitolnj.com or call 917-805-8937 for further details or to set up an interview.

Front of House Team Member Location: Oradell, NJ Reports to: General Manager About The Local The Local is a neighborhood spot serving up high-quality burgers, chicken, and shakes in a fast-casual setting. We care about great food, good vibes, and a welcoming atmosphere that feels like home. Position Summary As a Front of House (FOH) Team Member, you’re the face of The Local. You’ll greet guests with a smile, take and serve orders, keep the dining area clean and organized, and make sure every customer leaves happy. This role is perfect for someone who enjoys working with people and thrives in a fast-paced, team-oriented environment. Key Responsibilities • Greet customers warmly and assist with menu questions and recommendations. • Take accurate orders using the POS system and ensure smooth handoff to the kitchen. • Deliver food and beverages promptly and ensure quality presentation. • Maintain cleanliness of the dining area, beverage station, and restrooms. • Handle payments and balance cash drawers when applicable. • Communicate effectively with kitchen staff to ensure fast, accurate service. • Manage takeout and online orders efficiently. • Monitor customer satisfaction and handle complaints or feedback professionally. • Assist with opening and closing duties as assigned. Qualifications • Previous experience in food service or hospitality preferred but not required. • Strong communication and people skills. • Reliable, punctual, and a team player. • Ability to multitask and stay calm under pressure. • Basic math and point-of-sale (POS) system skills. • Must be able to stand for extended periods and lift up to 25 lbs. Schedule & Pay • Part-time or full-time positions available. • Flexible hours, including weekends and evenings. • Competitive hourly wage plus tips. Perks • Employee meals. • Fun, fast-paced team environment. • Opportunities to grow into shift leader or management roles.