FOH: H O S T ! (sunset / parkside)

Looking for a job where you can grow, have fun, and be part of a team that feels like family? Our busy bagel café and deli is seeking a friendly, reliable counter person to join us. What we offer: Competitive pay plus great tips 💵 Steady hours (both full-time & part-time available) Flexible scheduling with early or late shifts A safe, welcoming neighborhood and supportive team Real opportunities to learn, grow, and move up What we’re looking for: Experience in food service (bagel shop, deli, pizzeria, diner, or restaurant) is a plus—but a great attitude matters most! Basic English skills and good communication Honest, dependable, and proactive personality Must have reliable transportation (drive, bike, or live nearby) If you’re ready to work hard, enjoy a lively café environment, and serve happy customers, we’d love to hear from you! Call or text us at (845) 323-1126. today!

We are looking for a chef to take responsibility for the kitchen , making sure that orders are going out in time consistently and smoothly, and the assuring the food quality is always on a high level , Needs to have experience in being a head chef in a fast paced restaurant, will need to manage the kitchen staff as well the inventory, Need to be multi- tasking, It’s a full time job not hourly based but salery with potential to be pumped up with the time,

WE'RE HIRING ALL FRONT OF HOUSE POSITIONS! Easy Tiger, a new sports bar in the heart of downtown Asheville, is getting ready to open its doors! We’re looking for front of house team members to join us for dinner and late-night service. If you’re dedicated, hard-working, and excited to help bring this bar to life, we’d love to meet you. FRONT OF HOUSE ROLES We are a counter service spot: all patio and dining room guests order at the counter, and our team delivers food and drinks to them. The bar is full service. Our FOH team rotates between three positions: - Counter: greets, takes orders, organizes to-go orders, and assists with service - Expo: manages tickets, organizes to-go orders, and ensures food quality - Food Runner: delivers food and drinks to guests with speed and hospitality You’ll be trained in all three and rotate throughout the week. WHAT WE’RE LOOKING FOR - Experience in customer facing positions (high volume is a plus) - Strong work ethic and passion for great food and drinks - Ability to stay calm under pressure and thrives in a fast-paced, team-driven environment - Positive, guest-focused energy and strong communication skills We believe great hospitality is at the root of every great experience. That’s why we’re looking for kind, hard-working individuals who understand the importance of genuine customer service. If this is you, we encourage you to apply! We are willing to train the right candidate. THE DETAILS Must be 18+ (you’ll be handling alcohol) Must be available late nights and weekends Pay: $9/hr + tips (we guarantee living wage for all employees) HOURS & SHIFTS Monday, Thursday, Friday: 4pm-1am Tuesday/Wednesdays CLOSED Saturday: Day 10am-6pm, Night shift 4pm-1am Sunday: Day 10am-6pm, Night shift 4pm-1am We are located on S. Lexington Avenue. Opening will be October 1st. If interested, please reply to this post with your resume, availability, and little bit about yourself and we will get back to you ASAP.

CBG restaurant is looking for an experienced part time Busser to work afternoons or nights shifts. Experienced in Hoboken is a plus 918 Washington st. Do not call to the restaurant You can email your resumen or pass by in person between 5 to 6pm

Southern Dharma Retreat Center is a rural mountainous retreat center about an hours' drive from Asheville, where staff and volunteers live and work together. Staff support one another along the Path through spiritual community and friendship, operate and maintain the Center, provide for guests, and conduct retreats. Full-time staff benefits include 100% employer-paid medical, dental, and vision insurance, paid time off, housing for on-site staff, food, and the opportunity to sit in on retreats. Kitchen Staff are supervised and scheduled by the Kitchen Manager. Duties include preparation and service of 2 meals a day (typically lunch & dinner), and other tasks associated with maintaining and organizing the kitchen.

Hello! We are looking for cooks! We are looking for a sous chef level cook, sauté cook, pizza cook, and a pantry person! 18-30$ per hour depending on experience! We are looking for people who understand local food, who have worked in busy kitchens, who are passionate about organic produce, and who love deeply rooted southern Italian food cooked with the best California ingredients! We are looking for people who want to work on an extraordinary team of cooks making amazing food with very little fuss but with impeccable quality and craftsmanship. We are looking for people who have chosen the cooks path, chosen to be real crafts-people, chosen to dedicate a large part of themselves to cooking and serving beautiful, time honored, well crafted food... If this sounds like you, please come join our team! wood fired pizza, housemade pastas, all local seasonal ingredients, natural wines, full bar, giant garden!!! The Core Values we all work to live by!!! Welcoming, communicative, responsible, sensitive, present, passionate, humble, curious, fun, encouraging, knowledgeable, engaged, supportive, inclusive, safe!!!