Sandwich Maker / Deli Manager/Counter Help (Medford)

PANTRY PREP COOK, full time. Enjoy an easy commute with free parking. The Hammond Kitchen + Craft Bar is located in E. Vancouver/Camas. 1 mile east of 192nd Ave. Competitive pay, benefits available, shift meal PLUS tip share. Locally owned, The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We are seeking motivated individuals with good organizational skills and a desire to grow. Opportunities for advancement! Work in a thriving establishment that values your culinary talent. Grow your abilities to the next level by working with a successful owner and accomplished chef, both with years of culinary experience. We are a scratch kitchen with no microwave ovens. We need hospitality minded individuals with team player attitudes. The Hammond opens daily at 11:30am. On Sunday thru Thursday we close at 8pm and on Friday and Saturday, we close at 9pm. We are closed on Super Bowl Sunday, July 4, Thanksgiving Day, Christmas Day and New Years Day. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to meeting you!

DESCRIPTION The West Linn Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing Work closely with the Meat, Seafood, Produce and Grocery departments Training and evaluating employees (as needed) Maintaining positive relationships with customers, vendors and employees QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250523.html

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!

About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!

SERVER Position -- Sammy's Restaurant & Bar Job Description: A growing Restaurant group headquartered in San Diego is looking for Servers to join our Green Valley Pkwy team on graveyard shifts! This organization operates 15+ restaurants between Southern CA and Las Vegas, NV. We have an eclectic menu and are known for our quality and consistency. Team Culture/About Us: Sammy's Food & Wine offers an eclectic menu with consistent food and service quality. Our locals are our regulars, and our team is a close family. We are seeking an experienced server to join our group starting 4 shifts per week - Sun PM, Wed all day (lunch & dinner), Wed PM. Additional shifts are available to pick up at this and other locations, if interested. We are offering: available hours to our team members employee discounts and other benefits a branded schedule promising 2 consecutive days off per week. To apply, please COME SEE US at 1501 N Green Valley Pkwy, 89074. Visit our website at http://www.sammyspizza.com!

Currently hiring for a bus person. You must be able to move fast. Experience in a busy, fast paced large restaurant is necessary. You must have a flexible schedule. Friendly and personable is required. Bilingual Spanish/English is a + but not required/ Minimum wage + good tips If you meet these requirements please send resume to Cindy@haciendaelcajon.com with your name and interest in the busser position