DO YOU WORK IN HOTELS, RESTAURANTS, OR CLEANING IN DENVER?

🌟HIRING IMMEDIATELY🌟 5632 N 7th St Phoenix, AZ 85014 We are currently looking for: Dishwashers - earn between $15 - $18 / hr - APPLY HERE Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! Why Culinary Dropout: - Killer earning potential - Benefits available when you work 25 hours per week – including medical, dental, & vision - 35% dining discounts at all Fox Restaurant Concepts - Additional discounts at The Cheesecake Factory and North Italia - Flexible schedules - Tuition reimbursement - Opportunity for growth within our family of brands Fox Restaurant Concepts is an Equal Opportunity and E-Verify Employer. Click here to learn more about Culinary Dropout!

Established, busy neighborhood grill seeking Prep Cook along with other limited duties. Primarily mornings. Must be reliable, hardworking and flexible schedule. Full time or Part time. Up to $18.00 per hour. Please email resume.

Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef. Essential Job Duties Arrive to work on time and prepared for your shift. Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. Ensure all food is served at the correct temperature and charted as such. Ensure food storage areas are clean and organized at all times. Take care of food orders when they arrive in a timely manner. Dispose of food and waste in accordance with established policies Ensure all leftovers are properly stored, labeled, and dated. Responsible for cleanliness of the kitchen Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. Responsible for safe storage and efficient use of all items within the kitchen’s inventory. Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. REQUIREMENTS High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of one years’ experience cooking. Negative TB test results.

Hola Celia's by the Beach is in search of a host! Celia's began in 1960 and continues to serve authentic Mexican food, and delicious margaritas to our outer sunset community. This year is our 65th anniversary! We have a lot of repeat customers, so personable friendly service has always been at the forefront of how we serve our community. Hosts greet all guests as they come in- and say goodbye as they leave. Manage all take out orders and tablets, pack all take out orders, seat tables on rotation and implement wait lists as needed, managing customer needs, cleaning menus, maintaining a clean entrance area, etc. Menu memorization is required. Part time hours are currently available. (12-20 hours / week) Hosts receive a server tip out each shift & keep all tips from take out orders. Employees also receive a meal every shift. Our business hours are: Monday CLOSED Tuesday 4:30-10pm Wednesday, Thursday 4:30 - 9pm Friday 4:30-10pm Saturday 11am - 10pm Sunday 11am - 9pm. We look forward to hearing from you! How to apply: -Send a resume with contact information, current address, all relevant work experience, and school background. -Include your availability. (when CAN and CANT you work?) -Include a sentence or two about who you are, or why you think you are the best fit for the position. (optional) Please DO NOT call the restaurant asking about your resume, we will reach out via email for follow up interviews. Gracias!

Kin Khao Thai Eatery is currently hiring for a part-time Food Runner! Must be able to work Saturday-Tuesday evenings. While knowledge of Thai ingredients and dishes are a plus, it is not required. Join us and be a part of something awesome and uniquely-authentic! Qualifications: - At least 2 years of experience working in fine dining restaurants (or high volume restaurants) - Excellent people and communication skills - A commitment to the art of hospitality, creating a unique and memorable guest experience - The ability to remain calm under pressure - Team player - Ability to provide warm, professional & knowledgeable service in a high intensity work environment - Legally authorized to work in the United States Kin Khao is a casual/fine dining, Michelin-starred restaurant serving delicious Thai food in Union Square. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of hospitality but also those that will heighten the level of our service and standards on a daily basis. Read more about us: https://guide.michelin.com/us/en/california/san-francisco/restaurant/kin-khao To apply: Please paste your resume in the body of your reply email and include a short paragraph about yourself and why you would be a good fit to join our team. Please include the title of this post as the subject of your email. Attachments will not be opened. ~ The Kin Khao Team

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.