Line Cook at BELLY FISH (Coral Gables) $19+/hr + OVERTIME + TIPS (Miami / Coral Gables FL)

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Job description: We are currently seeking a professional, self-starting, energetic, reliable, & friendly pastry person in our main production bakery. Pastry Production/would prefer full time but will consider part time for the right person. Primary tasks, cake/dessert pastry production, will train in our specific product line Ideal candidate has some previous cake/dessert pastry production experience Shifts may include weekends & all holidays (Closed Thanksgiving & Christmas) Must be reliable, responsible & manage high-volume during peak holiday seasons that will require OT MUST be able to lift, carry, move 20-40 pounds Proof of Eligibility of Employment (as on I-9) & CA Food Handler Card (required) Compensation: DOE/Comparable to industry Job Types: Full-time, Part-time Experience: Pastry: 1 year (Preferred) Ability to Commute: Larkspur, CA 94939 (Required)

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver exceptional service. A Room Attendant is to maintain a high level of cleanliness in guest rooms and to replenish guest amenities according to standards. All assigned guest rooms must be cleaned in allotted time period specified by the supervisor. Specifically, you would be responsible for performing the following tasks: Bathrooms - Ensure that all bathrooms are completely cleaned and sanitized per hotel standards and utilizing hotel approved chemicals and supplies. Bed Standard - All bedding is pulled back (stay over) or stripped (check out) and made tight, neat and to hotel standards. General Room Responsible to empty all trash, wipe down all surfaces, reset all furniture, clean and wipe refrigerators, set all amenities, ensure all placement standards are met (hangers, curtains, pillows, TV supplies, nightstand supplies, etc.) and set electronic thermostat. Notify your supervisor of any maintenance issues in guest rooms. Bring all lost and found items to housekeeping office with room number and date on them. If it is something valuable, it needs to be given directly to a housekeeping supervisor to ensure it is locked up immediately. Qualification Standards: Previous housekeeping experience is an added plus. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Responsible and reliable. Ability to work cohesively as part of a team with minimal supervision. Ability to focus attention on guest needs, remaining calm and courteous at all times. Able to lift up to 40 pounds without assistance Incredibly friendly, customer centric and loves to smile Must be able to stand and walk for long periods of time during shift $16 an hour The shift we are filling is: Saturday to Wednesday 8AM-4:30PM Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304423 Apply

meNow Hiring: Line Cooks & Dishwashers – El Tejano Tex-Mex Starting at $17/hour | Full-Time & Part-Time Positions Available We’re looking for hardworking, reliable team members to join our fast-paced Tex-Mex kitchen. If you’re passionate about great food, teamwork, and a fun work environment, we want to meet you. Line Cook Responsibilities Prepare and cook dishes according to recipes and standards Maintain a clean and organized workstation Assist with prep work including chopping, portioning, and baking Ensure food is cooked and plated correctly each time Follow food safety and sanitation guidelines at all times Work fast and efficiently during busy service hours Dishwasher Responsibilities Wash dishes, glassware, utensils, and kitchen equipment Keep dish area clean, organized, and stocked Take out trash and maintain cleanliness in kitchen support areas Assist with basic food prep and kitchen tasks when needed Follow all sanitation and safety standards What We Offer Competitive pay starting at $17/hour Full-time and part-time shifts available Flexible scheduling Opportunities for growth and cross-training Supportive, energetic team environment

Facility prep person needed 3-5 days weekly, cash paid out daily. 4-8 hours per day. Must have reliable transportation and driver's license, Dicing and slicing cucumbers, onions, garlic, light prep and facility maintenance,

Motivated, experienced and calm chef for low volume high quality service, DINNER SERVICE ONLY 4-9 pm Monday thru Friday and most weekends off, Fun flexible menu, create Menu and Daily specials and Must be experienced in steak temps and good seafood,