Line Cook- LaGrange Park, IL (LaGrange Park)

One of the cities best sushi & drinking venues is seeking to fill the position of part time Server (2,3 shifts per week - weekends a must) Candidates should ideally have some experience in a casual / fine dining, fast paced restaurant and or bar; be detail-oriented, and able to think quickly on your feet. A flexible schedule with ability to work weekends, strong work ethic, and a willingness to learn are required. Compensation includes an hourly wage, plus tips & dining discounts! Dajani Group operated different restaurants and bars in San Francisco PRE-COVID (Nihon whisky lounge & Bar 821 recently reopened)

Local Bakery Hiring! (san rafael) Waldscraft Bakery © craigslist - Map data © OpenStreetMap google map compensation: Competitive rates employment type: employee's choice job title: Bakery Staff We are a local bakery hiring for our growing team. Our commercial kitchen in the heart of San Rafael bakes for farmer's markets, wholesale orders and catering. Our small team produces a wide variety of items. As a member of the bakery team, our employees have opportunity to learn from our chefs and hone skills in production, baking, and general kitchen efficiency. We are hiring for 2 primary roles: dishwasher and bakers. Both roles require previous experience in kitchens and we are willing to discuss schedules for the right person. Responsibilities and requirements for the dishwasher include: • Be able to lift 50lbs • Work in an efficient manner to clean bakery tools, dishes, and equipment • Organize workspace for production team according to directions from chefs. • Receive feedback from chefs and make improvements as needed • Support the production team as needed to complete work. Responsibilities for Baker include: • Be able to lift 50lbs • Precisely measure and mix ingredients according to recipes and direction from chefs. • Work efficiently and quickly on tasks • Be willing to learn new skills and adapt to our bakery's way of working • Use knowledge from previous bakery and kitchen experience to: work with precision on tasks such as food prep with knife skills; storing and managing ingredients; maintaining a clean workspace, use teamwork to complete tasks • Have interest in learning new skills and take direction from chef, and senior team members. • Be on time for scheduled shifts Schedules We are willing to work with the right people to build schedules that work for all, however we are very interested in hiring a bakers for early shifts from 12am - 7am, daytime shifts. Must be able to work some weekend shifts We offer competitive pay, a collaborative team work style, and a learning environment to help increase the skills of team members. When responding, please provide a summary of work experience, your availability, and a bit wehy you are interested in joining our bakery team.

District San Jose is looking for an energetic and committed host to join our team! We are a fast-paced restaurant and bar located in the heart of San Pedro, and we need a host to work on Friday and Saturday nights with weeknights needed during event season. An ideal candidate is proficient in Resy (or a comparable reservation application) and will need to answer phones, greet and seat guests, assist servers with waters and bussing, while keeping organized at the front station. Experience is preferred but not required. Please email your resume and let us know your availability to interview. We need to hire ASAP and training can start right away.

At Pangaea Bier Cafe we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Starting at $16.50/hr plus 50/50 tip pool (usual rounds up hourly pay to $25/hr) Looking for Tuesday thru Sunday

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Dishwasher pay is $16.50/hr plus tips. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.

Telefèric Barcelona, the NEW Spanish restaurant in ROSEVILLE, is looking for talented COOKS and PREP COOKS to join our kitchen team! If you’re interested in learning authentic Spanish cuisine, can multitask, and thrive in a fast-paced environment, we’d love to meet you. This is a great opportunity to be part of a passionate, energetic team while building your culinary skills. Responsibilities: - Prepare and cook dishes following our recipes and standards - Keep kitchen areas clean, safe, and organized - Work efficiently under pressure while maintaining quality - Collaborate with the team to ensure a smooth service This can be a full time or part time position. How to Apply: 📱 Text (do not call) Restaurant Manager Santi at +1 (650) 512-4577 📍 The Fountains, at Roseville - NEW RESTAURANT OPENING SOON 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona ¡MUCHAS GRACIAS! En Español: Buscamos cocineros para trabajar en nuestro nuevo restaurante español en Roseville y con experiencia previa. Puede ser part time o full time. Contactanos con mensaje de texto al +1 (650) 512-4577 Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.