Bartender - Grill 225 / Pavilion Bar $75,000 - $125,000+ Annually (225 East Bay Street)

IMMEDIATE EMPLOYMENT AVAILABLE: MUST HAVE A MOBILE VENDOR LICENSE (Or Food Handler's Certificate from Dept of Health and SSN so you can apply for mobile vendor license.) We are looking for workers for our street juice stand business, with shifts from 7am - 7pm, 5 or 6 days per week. Immediate start available. We have locations in Williamsburg and in Jackson Heights. Job duty is to make fresh fruit juice, sell fresh fruit, clean the work area and take care of the customers. No experience necessary, but MUST HAVE A MOBILE VENDOR LICENSE. Salary is CASH paid weekly plus tips (in total between $700-$800 weekly). Text or WhatsApp: (347) 977-3555. Email: emrahssalman@gmail.com EMPLEO INMEDIATO: SE NECESITAS TENER UNA LICENCIA DE VENDEDOR AMBULANTE (O Certificado de Manipulador de Alimentos del Departamento de Salud y SSN para que pueda solicitar la licencia de vendedor ambulante). Buscamos personal para nuestro caseta de jugos en la calle, con turnos de 7:00 a 19:00, 5 o 6 días a la semana. Empezando inmediatamente. Tenemos locaciónes en Williamsburg y Jackson Heights. Las tareas incluyen preparar jugo de fruta fresca, vender fruta fresca, limpiar el área de trabajo y atender a los clientes. No se requiere experiencia PERO SE NECESITAS TENER UNA LICENCIA DE VENDEDOR AMBULANTE. El salario es en efectivo y se paga semanalmente más propinas (en total entre $700-$800 cada semana). Inglés será bueno, pero no es necesario. Text or WhatsApp: (347) 977-3555. Email: emrahssalman@gmail.com

Well established meal delivery service looking for an experienced awesome baker's assistant. This is a great opportunity to come in and show your expertise. Hours are M-F with weekends off so this is a great job if you want the weekends free. We are looking for someone to really take ownership of the processes in place and work hand in hand with our team. Immediate hire. Ideal Candidates: *Have baking experience *Have flexibility to jump in and help out as needed in different areas of kitchen *Have knowledge of cooking procedures, safety and sanitation. *Are able to lift 25 lbs or more. *Prepare and execute key components of dishes and follow recipes. *Ensure quality and accuracy of products and dishes. *Support their fellow team and jump in as needed-promote teamwork *Be legal to work in the US, this is a W2 position *Spanish speaking a plus Please send resume if available, along with a note on why this job interests you. Resumes sent without a message will not be reviewed.

We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Hey Chef! Are you tired of working for a boss that doesn't respect you or your time? Wish you were on a team that was awesome and truly enjoys the hospitality industry? Look no further, White Oak Tavern is the place to work, we work hard and have fun while we do it. We offer a great compensation package, including health insurance, dental & vision insurance and PTO.  Please see below and if you feel you'd be a good fit for us, reach out to me and let's chat about your future.  CHEF DE CUISINE The Chef De Cuisine (CDC) is responsible for managing all programs, systems, routines and standard operating procedures related to culinary operations of the kitchen. This accountability for the maintenance and implementation of the culinary program includes, but is not limited to, overseeing sales targets and cost control, supporting strategic research and development initiatives, recruiting, training and retaining kitchen staff, ordering/inventory support, providing world class customer service to both internal and external guests as well as maintaining all equipment and facilities. As an extremely efficient individual, with a passion for executing food excellence and hospitality, the Chef De Cuisine manages a strong kitchen by showcasing advanced business and culinary acumen.   Culture: Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities) Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness) Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair Strategic and detailed in future planning, level-headed in approach, consistent in messaging   Position Requirements & Responsibilities: Finance Ensure proper team member coverage per the needs of business for BOH while maintaining target labor costs Ensure and be accountable for profitability of the restaurant by growing sales and controlling cost of goods Maintain proper loss prevention standards Operations Serve as a reference point for questions on recipes, food specifics, presentation and food quality Implement food preparation tactics that maximize efficiencies in your kitchen Ensure the kitchen is set up for success with all tasks completed on time Evaluate marketing line, measuring what’s ready to serve, what needs to be prepared, and any potential waste Plan, execute and communicate all new dishes effectively and efficiently Maintain a tight and orderly kitchen, including storage, labeling, preparation, and all safety protocols Promote and practice safe work habits, identify and resolve potential safety hazards; Document accidents, conduct initial investigation(s) and determine root cause of safety incidents in the interest of maintaining a safe work environment; Train team to ensure compliance in all safety practices Achieve and maintain the 'A' letter grade from the Health Department, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations Ensure an employee with a NY Department of Health & Mental Hygiene Food Protection Certificate is scheduled at all hours of operation Ensure that all company drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards   Staff Management: Lead your chefs in training team while delivering delicious food and great fiscal results Identify staffing, recruiting, interviewing, hiring, and training needs of BOH hourly employees Facilitate ongoing training and development of staff. Role model for outstanding service; continuously working to elevate service standards through training workshops and monitoring employee performance In conjunction with Human Resources, provide performance improvement and discipline team members who do not follow company standards, ethics or culture Actively give and receive both positive and critical feedback, in an open, reflective and healthy manner Consistently monitor, coach and encourage team members to exceed the company service standards Resolve team member or customer conflicts through company compliant handling procedure Ensure that staff are in compliance with company policies and procedures, as well as city, state and federal laws Build team spirit by fostering a work environment where team members are encouraged and valued   General Able to lift 30+ lbs Fluent in both written and spoken English; Preferred basic proficiency in spoken Spanish Polished personal presentation: grooming meets company standards, as outlined by Employee Handbook Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform job functions Ability to perform essential job functions under pressure, maintain professionalism when working under stress Maintain general knowledge of company history, concept, location, transportation, Management team, etc. Ability to utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), Micros, ADP, and any additional systems used by Company; Ability to access and accurately input information using a moderately complex computer system Attend mandatory meetings including leadership meetings, staff meetings, etc. Complete other duties as assigned by Leadership Team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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Lefteris of Hartsdale is looking for qualified FOH staff (servers, bartenders, bussers, hosts) and BOH Staff (line cooks & dishwashers). If you are passionate about delivering outstanding service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Open Call is Monday-Friday from 12-5 Responsibilities: FOH - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with kitchen staff to ensure accurate order preparation and timely delivery - Handle guest inquiries and resolve any issues or complaints promptly Qualifications: - Previous experience of 1-2 years in fine or upscale casual dining preferred - Strong hospitality skills with a focus on providing exceptional guest service - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of proper sanitation practices to maintain a clean and safe work environment BOH -Food prep -Sauté/broiler experience preferred -Knowledge of Greek Cuisine a plus We are looking forward to meeting you!

We are seeking a professional and efficient Food Runner. Must have 2 years of experience. This job will require you to Multitask. Food knowledge and organizational skills are a MUST. Must be fluent in English and Spanish to communicate with the cooks. Dependability, such as being on time, is very important for this position. Please respond with a resume or list of your experience and your contact information via email so a manager can contact you.