Spenard Roadhouse is looking for a PM Sous Chef! (Spenard)

Position: Food Truck Manager & Chef Location: Raleigh, NC Type: Full-Time Compensation: Competitive pay + tips + performance bonuses What You’ll Do Lead all daily truck operations — from setup to service to close-down Cook and plate Karahi Kraze’s signature dishes to brand standards Manage prep, inventory, and ingredient ordering Maintain strict food safety, cleanliness, and hygiene compliance Coordinate event schedules, catering setups, and festival operations Train and supervise team members (prep cooks, servers, cashiers) Track daily sales, cash handling, and POS reports Represent Karahi Kraze professionally at all events and community gatherings Who You Are Experienced in food-truck, restaurant, or catering management Skilled cook or chef — ideally with Desi / South-Asian cuisine experience. We are also willing to train if no experience in this type of cuisine. Organized, dependable, and comfortable managing staff and kitchen flow Positive leader who thrives in a fast-paced environment Able to drive or tow the truck (valid NC driver’s license required) ServSafe certified or willing to get certified Available evenings and weekends (our busiest times) Why Join Karahi Kraze Be part of a vibrant local brand with loyal customers and fast growth Competitive base pay + tips + bonus opportunities Creative freedom to influence specials and menu ideas Work directly with ownership in a supportive, small-team environment 📧 Apply Now: Send your resume or a short intro to craigslist email Include “Food Truck Manager & Chef – Raleigh” in the subject line. 🌐 Learn More: www.karahikraze.com Slogan: Bold Spices. Unforgettable Flavor.

McCarthy’s Pub in Belchertown is a busy small town pub serving up an American style menu. We are seeking an experienced prep / line cook to join our energetic team. We are looking for someone with a minimum of two years experience in a restaurant kitchen. You must be dependable, quick on your feet and a friendly team player. Please respond with your resume (including your email and contact phone number) or stop in to fill out an application if you are interested in joining our hard working kitchen team. Job Type: Part-time with possibility of future full time Pay: $17.00 - $22.00 per hour / based on experience Strong knife skills Familiarity with kitchen equipment Ability to follow recipes Ability to prep products accordingly and foresee food ordering needs Detail oriented Able to work in a high pace kitchen Flexibility with schedule including some evenings and weekends

Busy family restaurant looking to hire Line Cooks. Full time and Part time available. Must be flexible, dependable, take pride in your work, and able to work well in a team-based environment. Room for advancement. Interested applicants, please send your resume or apply online at krazyjakes.com or stop by at 2537 Boston Rd. Wilbraham, MA

Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join Namin Residential! We offer top-quality residential cleaning and lawn care services and are looking to expand our team. No experience needed—comprehensive on-the-job training provided. Responsibilities include cleaning homes, maintaining equipment, and providing excellent customer service. Pay ranges from $17 to $23 per hour plus performance bonuses. Flexible part-time hours with potential to go full-time. Requirements: attention to detail, reliable transportation, and a positive attitude. Interested? Email us, visit naminresidential.com/careers, or call 413-700-0720. Be part of a supportive team that values excellence and customer satisfaction!

Nini's is looking for line/prep cook. All our employees are held to high standards and we are willing to pay for these skills. Please apply in person 124 Cottage St Easthampton Ma 01027 (413) 527-0149 Must have: * Strong Sauté Skills * Strong knife skills * Fryolator, oven, and line work skills * Ability to follow recipes precisely * Ability to foresee shortages in product and prep products accordingly * Detail oriented * Pride in the product you put out * Able to handle a high pace kitchen/work environment * Flexibility with schedule Please call or stop by after 4:00pm