CDL A Driver Needed ASAP! *Starting pay $27+ full time benefits!* (Kailua-Kona)

Experience preferred, but not required. Must be good with people and have some knowledge of customer service. Knowledge of Waikiki hotels is helpful. Positions Available: Mini Bus drivers = Must have CDL Passenger Endorsement Full-time Part-time Work Hours: Between 7:00am ~ 4:00pm Driver Requirements • Must have CDL Passenger Endorsement • Valid State of Hawaii Driver’s License with clean driving abstract • Must be at least 21 years of age • Authorized to work in the United States • Pre-employment background check, Pre-employment Drug test, and Random drug testing and Physical • Physical ability moderate with the ability to lift to 21lb. (Loading and unloading luggage) • Must be able to obtain/pass all DOT requirements • Ensure that all documentation as required by DOT is current and valid Please send us your resume to info@cosmoramainc.com to set up your interview.

International Orange is a wellness-based day spa offering massage and skin care. Our spa features an extensive retail shop offering luxurious skincare, body care, and curated gifts. We are a locally-owned business in the Marin Country Mart. We are currently looking to hire a professional and dedicated Spa Coordinator. This position is multi-faceted and requires a high degree of skill in client service, communication, administration and sales. As a Spa Coordinator, your primary role is to host each client with an elevated level of service and personalized attention. Spa Coordinators are meticulous and detail oriented, able to book appointments with accuracy, have the communication skills necessary to articulate all spa offerings, and have the multi-tasking skills to ensure the spa environment is clean, tidy, and welcoming. Specific Responsibilities: -Answer Phones during business hours. -Host clients in a friendly manner from check in to check out. -Explain Products, Services, and Treatments. -Book appointments accurately/efficiently utilizing sophisticated reservation software. -Mediate and resolve client issues. -Sell and stock retail products. -Perform administrative tasks necessary for the spa’s day to day operations. -Housekeeping, including but not limited to putting away laundry, restocking towels, and ensuring locker rooms, lounge, and retail are impeccable. REQUIREMENTS: - 1+ years in customer service. Experience in the spa industry or related hospitality/retail industry experience preferred. -Strong written and verbal communication skills. - Able to memorize and understand treatment modalities, including massage and skin care. - Enjoys teamwork and takes initiative. - Have a thorough knowledge of computer and scheduling systems. - Strong ability to multitask. -Able to lift up to 25lbs and stand for approximately 6-8 hours per day. -Available to work for at least 6 months. -Thursday 9-5:30, Friday 11:00-7:30, Saturday 10:30-7:00 availability.*** Our compensation includes a competitive wage, paid time off, health insurance starting at 20 hours, and spa and retail perks. If you think you could be a good match for us, reply to this posting with your availability and resume included in the body of the email. Please, no phone calls or attachments. ***Please include your availability in your response. All the best, The Team at io

Time Out Market Dumbo is looking for part-time porters and dishwashers. Open Call: Friday, October 3rd, 10am-12pm Monday, October 6th 12pm-1pm When you arrive, please head to the Lobby Bar located on the 1st floor and ask to speak with a manager. Please bring ID and proof of eligibility to work in the US. Job Description: The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios. Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse. Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service. Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service. The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis. Restrooms will be checked for cleanliness and replenished with supplies on a regular basis. Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage. Skills: Create and maintain a sense of urgency Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines General Requirements: 21+ years of age Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Hello! We are looking for a friendly, outgoing multi-tasker willing to come in around 20 hours a week. We are a small neighborhood salon with two locations filled with friendly, professional stylists and are looking for someone who can help us out with clients and keeping the salon clean and running. We do not want someone who comes to work to sit around and hang out or who has sleepy energy. This position mostly involves constant light cleaning such as sweeping the floors and wiping chairs in between clients. You should be okay with getting out from behind out desk and looking for ways to make the space look better. Most of our appointments are booked online, and so phones calls, though limited, involve dealing with late clients and cancellations. You would: -clean stations between clients -clean areas of the salon where needed -dust -sweep -do laundry (towels and capes) on site -check clients in and out -answer the phones and book appointments -give the salon a final clean at the end of the day (8 pm) and lock up Schedules are flexible: Morning shifts are 9:30 am - 3:00 pm Evening shifts are 3:00 pm - 8:00 pm You should be great at customer service and proactive. Duties to include: opening and closing the store, handling cash, greeting and checking clients out, sweeping, laundry, cleaning, etc. Please feel free to check out our instagram and website. Please send your instagram, if you have one, along with your resume. You must have a social security number and be able to work in the USA. We only pay direct deposit. No 1099s, no cash. Thanks! @lethaircutbar lethaircutbar.com

Now Hiring Assistants/Receptionist – Join Our Team at Fringe Salon! Hello Everyone, Fringe Salon is currently looking for passionate and motivated Hair Assistants to join our teams at both of our busy locations: 📍 248 Broome Street, NYC 10002 📍 298 Bond Street, Brooklyn 10012 Requirements: Must have a Cosmetology License or be in the process of obtaining one Comfortable with shampooing, color applications, and blowouts Willing to assist with light cleaning and organizing of the salon and products Able to help with light cashier duties and booking appointments What We Offer: Hourly pay plus tips A fun, easygoing work environment Opportunities for growth within the company Education in product knowledge, color, and cutting classes We’re excited to find new team members who are eager to learn, grow, and thrive with us! 📧 Please reach out with your resume and a short note about why you’d be a great fit for the position. We can’t wait to welcome some amazing new talent to the Fringe family!

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.