Server / Bartender (Belleville)

We serve serious food to serious guests. 40 hours or If you need part time or some flexibility with schedule, we'd love to meet you too.

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and precision? Triple Crossing Beer is looking for a skilled and motivated Line Cook to join our team. As a Line Cook, you will have the opportunity to work in a dynamic and diverse kitchen, crafting awesome meals that complement our selection of beers. We work hard and have fun, everyone works as a team and it's a great work life balance. This role offers a flexible schedule, health, dental & vision insurance, 401k with employer match, great employee discount, bi weekly bonus pay of a percentage of our total Door Dash AND event sales. You can expect to make an extra $1-2+ an hour due to these bonuses. FREE BEER! Job Responsibilities: Prepare and cook dishes following Triple Crossing's recipes. Ensure food preparation meets high quality and safety standards. Collaborate with the kitchen team to create new and exciting menu items. Maintain cleanliness and sanitation practices. Be on time and show up with a good attitude. Don't be afraid to ask questions, make mistakes and take constructive criticism as needed. We're all here to learn, grow and do our best. Bad attitudes need not apply. Qualifications: Previous experience as a Line Cook or in a similar role preferred. Experience working a flat top grill, fryers and pizza oven preferred. Ability to work in a fast-paced environment. We get busy! Strong attention to detail and organizational skills. Willingness to learn new things and follow directions as needed. Reliable transportation is required. Why Join Us: Opportunity to work in a fun and creative kitchen environment. Learn new culinary skills and techniques. Enjoy a flexible schedule and great benefits. Highly competitive pay and ability to advance. FREE BEER! Sweet merch. Awesome team comradery. Did I mention, free beer? (Seriously, lots of beer.) This job posting is for our Midlothian location ONLY. THE BEST WAY TO APPLY FOR THIS POSITION IS TO EMAIL BACK FROM THIS PAGE WITH YOUR RESUME AS WELL AS A SHORT DESCRIPTION OF WHO YOU ARE AND WE'LL CONTACT YOU ASAP FOR AN INTERVIEW. WE'RE LOOKING TO HIRE SOMEONE THIS WEEK! Or feel free to stop by either of these locations and ask for Jordan, drop off a resume and I will reach back out! Our Richmond location is located at: 5203 Hatcher St, Richmond, VA, 23231 Our Midlothian location is located at: 1101 Winterfield Crossing, Midlothian, VA 23113

Meriwether Godsey is looking for a Full-Time Grill Cook & Pizza Cook at a retail dining operation located in the heart of Richmond, VA. -Must be able to work as follows: Monday-Friday, 7am-3pm -Must be able to pass an FBI background check Grill Cook: Pay range: $16-$18 per hour APPLY AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&selectedMenuKey=CareerCenter&jobId=948765 Pizza Cook: Pay range: $18-$20 per hour APPLY AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=396cddfd-04da-433c-a478-c8c05c48c766&selectedMenuKey=CareerCenter&jobId=948824 OR merig.com/careers/

Part time afternoon position (approximately 12 til 6 pm) position in catering kitchen. Four or five days a week. NO WEEKENDS or NIGHTS! Immediate start. Responsibilities include dishwashing pots and pans, weekly deep cleaning, unpacking deliveries, washing floors and generally keeping our back-of-house spotless. This accounts for around half the shift, the rest of the shift involves prep work such as chopping, peeling vegetables and transferring batches of product ( soups, stew, pies etc) into containers, accurately labeling finished product ready for retail sale. For the right candidate there is opportunity to develop more skills. Great small team environment. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history. Must have reliable way to get to and from work, be punctual and work efficiently. Pay dependent on experience, willingness to work well and in a timely manner and attitude. Room to grow, we'd love to help you get to the next level. To be considered for this position please send resume or at least a brief summary of work history.

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience. Serious applicants only with a positive attitude and desire to learn. One year of experience required.

Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen. - Must be motivated to develop kitchen staff - Bilingual (a plus) - Strong knowledge of budgeting and recipe building skills - Makes schedules to reach budget - 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must!! Works the line at least 30 hours of the time. Candidates Qualifications: - Must be available to work weekends and holidays. - Must be friendly, outgoing, and love working with people - Team oriented - Great stamina and work ethic We Offer: - Great Wage - Vacation time - Exciting challenge of a restaurant experience. - Opportunity for career growth and advancement - Flexible hours - People friendly - Great work environment - Terrific training ground - Meet new people Email your resume or stop in today for an interview. 8466 Hwy 65, Spring Lake Park, MN 55432 Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef. Principals only. Recruiters, please don't contact this job poster. Principals only. Recruiters, please don't contact this job