POLISHED SERVERS NEEDED ASAP, EXPERIENCED IN BUSY RESTAURANTS (Upper W (Upper West Side)

Bar Americano, an aperitivo cocktail bar in Greenpoint, is seeking an experienced and motivated Line Cook to join our back-of-house team. We’re looking for a cook who thrives in a fast-paced environment, values consistency, and takes pride in their craft. At Bar Americano, we emphasize professionalism, teamwork, and a supportive workplace culture. Key Responsibilities Execute menu items with precision, consistency, and attention to presentation Support prep, service, and cleanup to ensure smooth daily operations Work collaboratively with the kitchen team to maintain high standards Uphold all DOH safety and sanitation requirements Requirements 3+ years’ line cook experience in a high-volume restaurant Strong knife skills and familiarity with kitchen equipment Ability to stay focused and organized in a busy service Team-oriented with a strong work ethic Availability evenings, weekends, and holidays as needed

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

We’re seeking a Beverage Director to lead our bar program with vision, precision, and creativity. Our ideal candidate is a professional, passionate, and detail-driven leader who thrives in a fast-paced environment and understands that a great cocktail program is both an art and a craft. What You’ll Do: Oversee and elevate our entire beverage program — from concept to execution. Create innovative, balanced, and thoughtful cocktails that align with our brand’s story and aesthetic. Train, inspire, and manage the bar team to deliver top-tier guest experiences. Maintain cost control, inventory systems, and supplier relationships. Stay ahead of trends in modern mixology and elevated cocktail techniques (clarification, fat-washing, infusions, fermentation, etc.). Who You Are: A creative leader with a refined palate and a deep respect for hospitality. Experienced in high-volume, high-standard cocktail environments. Knowledgeable in spirits, wine, and contemporary beverage culture. Organized, collaborative, and eager to push boundaries while maintaining operational excellence. If you’re ready to shape one of NYC’s most exciting bar programs and bring your unique style to the city’s cocktail scene, we’d love to meet you.

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Butcher Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.    We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.   This position offers a comprehensive package including: An Hourly Rate of $24 - $27 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen Skilled in whole-animal breakdown, portion control, and yield optimization Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood Familiarity with Italian cuisine and traditional cuts is a strong plus Meticulous attention to cleanliness, organization, and food safety standards Dependable, self-motivated, and a team player Full-time availability, including early morning and weekend shifts Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pizza men and oven operators for part time Friday, Saturday and Sunday. We work from a fleet of pizza trucks and pizza trailers with wood-burning ovens. We serve a 100 mile radius from our kitchen in Elmsford, NY (3.4 miles from White Plains Metro North train, Harlem line) 1-2 years experience is required. Job duties/requirements may include: • Food/supply packing for each event- must be able to lift 45 lbs • Knowledge of food safety/sanitation procedures • Making salads, Neapolitan pizza • Cleaning and re-stocking after each event Events usually include gratuities. Events range from 8-35 hours per weekend. pizzaluca.com

We are looking for a experienced Server to join our Supper Club, either full time or part time Hours of operation: Wednesday to Sunday 4:30pm to 11pm. You should have open availability, especially Weekends and Holidays. Experience and professionalism are absolutely required. French speaking is a huge plus. We are located at 355east 78th street. NY10075 Please reply with your resume, do not contact the restaurant