Pizza Cook / Pizza Counter 20$/hr + tips (Lower East Side)

Seeking *experienced* server for immediate hire! We are a high volume place and work really hard; we try to get better every day. We strive to provide a good work culture & flexible schedule around your real life. We are a fun, diverse staff that are guest obsessed - no haters, no drama, adults only. No stuffy pre-shifts, no nonsense; just hard working, fun atmosphere. We have a good time at work and make lots of $$$! Also, we eat lots of RAMEN. You must have experience and a passion for hospitality. Send us your resume and let's take it from there!

Looking for some EXPERIENCED staff members who are both career and service oriented. Hours can be very flexible! We're looking for help at our Union Square and Upper West Side locations. We seek to build more a family unit than a coworker collection, so longer term staff members highly preferred! Food Handlers Certification a big plus! Staffing up as we continually increase in level of busy day by day! Join us in making these thriving neighborhood staples thrive even more! Currently looking for front of house team members. Positions/specialties include: Baker Cake Decorator Host Server Expo Juicer Captain EMAIL us your resume (and a cover letter) and answer a few questions for us. Note: if you don't respond to these questions, we will not respond to your email! -Are you vegan, vegetarian, or interested in and knowledgeable about plant based cuisine and common ingredients? -What is your availability? How many hours/days per work are you interested in? How soon can you start? -Have you dined with us or other similar restaurants?

CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. Title: Porter/Dishwasher/Maintenance Responsibilities: Cleaning front and back of house (floors, windows, kitchen equipment) Cleaning bathrooms, stocking, and maintaining sinks/toilets Receive/put away deliveries, reading an invoice Work with a sense of urgency and attention to detail Maintain dish pit and all dish/glass washing Maintain all trash and recycling removal Sweep and mop all areas when needed Support all team members when requested by management and supervisors Ability to make repairs as needed Convey all ordering needs to manager Knowledge of Department of Health requirements

Society Billiards + Bar is looking for a full-time barback to join our team. Society Billiards + Bar is an upscale billiards club located in the heart of the Flatiron where we specialize in providing our valued guests with a unique social experience. We are looking for a friendly, hardworking, energetic team player who is dedicated to the hospitality business. REQUIREMENTS: - 1 year of barback/busser BOH experience is required (THIS IS NOT A BARTENDING POSITION OR TRAINING POSITION FOR THE BAR) - Must have a strong work ethic and team player attitude - Open availability to work 3-5 shifts per week (open and closing shifts) - Authorized to work in the U.S. We offer awesome work perks including: - complimentary gaming + employee discounts - shift drinks + shift meal - paid training, eligible for health insurance after 3 months of full time employment - fun work environment where everyone knows your name! Please bring your resume and attend our OPEN CALL Monday 10/6 2pm-3pm. NO phone calls please. If you cannot come to our open call please email your resume with a little information about yourself. We look forward to meeting you!

The Edison Ballroom Rooftop is a state-of-the-art, multimillion-dollar renovated art deco venue located in the heart of the theater district. Over the decades, our versatile space has elevated corporate, social, and nonprofit events with theatrical flare and the quintessential New York definition of class. That's where you come in: We are looking for unique personalities with unstoppable work ethic to join our five-star service team. This is not your regular serving position. Our team operates as a choreographed, perfectly-poised machine - emphasizing teamwork, aesthetic excellence, and results. Schedules are flexible and your own personal locker will be provided. Our service and dress code standards are top-of-the-line, and if you think have what it takes, come show us your personality! Please include links to your work/portfolio in your first email along with a resume. www.edisonballroom.com TO BE CONSIDERED please send your resume and professional profile link. We are looking for fun, reliable energetic people with the following experience: - prior catering experience helpful but not necessary - must be able to provide excellent customer service - well groomed - being able to work in a team, friendly, positive attitude - on-call availability - knowledge of the food and beverage industry including proper food handling

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.