Part Time Pizza Maker (Bywater)

Kussifay Argentine Pizza & Grill, The following full-time positions are available. APPLY IN PERSON AT THE RESTAURANT!!! **NO EMAILS**. Dishwasher - Responsible for dish cleaning $13ph Butcher - Responsible and experienced in cutting meats, operating saw machines, hand cutters and knives, experience in Argentine cuts $17ph Cook - Responsible and experienced in plating and cooking, $17ph Each position requires responsibility for kitchen cleanliness as well as the ability to work in a team and advance within positions, as we are opening additional locations in the coming months and want a strong kitchen team. Please, if you do not have experience, do not waste your time. Thank you, Kussifay.

Novu Staffing is hiring talented, motivated individuals to join the team at a luxury private clubhouse in Stuart, Florida. This is a rare relocation opportunity to be part of a high-performance team and help create exceptional experiences in a stunning private club setting. We are currently recruiting for the following full-time, long-term position: Available Position: Server — $24–28/hour Provide exceptional food and beverage service to members and guests in a refined, luxury environment. Responsibilities include: • Delivering professional and attentive service throughout each meal • Taking accurate food and beverage orders and ensuring timely delivery • Coordinating with bartenders, kitchen staff, and fellow servers for seamless service • Maintaining polished standards of hospitality and presentation • Ensuring a clean, organized, and professional dining atmosphere Relocation Housing Provided: • We offer staff housing to make your relocation as smooth and comfortable as possible: • Type: 2-bedroom apartments • Occupancy: 2 person per bedroom • Furnishings: Fully furnished (beds + basic furniture) • Cost: Fixed rate of $650–$750/month Perks & Benefits • Live and work in a luxury, private club-style environment • Build experience with a world-class hospitality team Who We’re Looking For • Prior hospitality or restaurant serving experience preferred • Strong communication and interpersonal skills • Professional, reliable, and positive attitude • Must be available to relocate and start as soon as possible — this role is urgent How to Apply Send your resume/CV and a recent photo to: recruiting @ novustaffing.com

Experienced chef Needed – Kosher Mediterranean Grill (Aventura/Miami) Description: We’re hiring! A busy Kosher Mediterranean Grill located in Aventura/Miami is looking for an experienced chef to join our kitchen team. Requirements: • Must have experience working the grill station • Able to read kitchen tickets quickly and accurately • Understands temperature control and proper doneness for meat and poultry • Must be punctual, clean, and professional • Kosher kitchen experience is a plus (but not required if you’re willing to learn) Job Type: Full-time Compensation: Competitive pay (based on experience)

Job Opening – Kitchen Support Assistant (Support Area, Not Direct Cooking) We are looking for male staff to work in the kitchen support area at our restaurant. This is not a cooking position, but rather an assistant role in the back area, including tasks such as: • Collecting and organizing utensils. • Washing dishes. • General assistance in cleaning and maintaining the area. It is a dynamic job involving various basic tasks, none of which require prior experience or specialized knowledge. Position details: • Schedule: Monday to Friday, from 7:00 a.m. to 4:00 p.m. • Location: Doral, at the intersection of 87th Avenue and 25th Street NW. We are seeking a responsible person with a positive attitude towards helping with various duties and interested in joining a stable work team. Contact: Text messages only, please. No phone calls.

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply