Front Host – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

Italian restaurant need a cook to including but not limited to making meals, prep work, do dishes, packing, cleaning and etc. We need somebody that are willing to do a little of everything. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and the restaurant is not open yet but you will need to go through a training in the original location in Brookline before we are open for the public. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st, boston, ma 02127. This is for a new location. in South Boston. We need full time and part time.

Italian restaurant need a cook to including but not limited to making meals, prep work, do dishes, packing, cleaning and etc. We need somebody that are willing to do a little of everything. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and the restaurant is not open yet but you will need to go through a training in the original location in Brookline before we are open for the public. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st Boston, ma 02127.. This is for a new location. in South Boston and for the Brookline location. You will play a hybrid working on both locations. We need full time.

Italian restaurant need a cook to including but not limited to making meals, prep work, do dishes, packing, cleaning and etc. We need somebody that are willing to do a little of everything. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and the restaurant is not open yet but you will need to go through a training in the original location in Brookline before we are open for the public. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by 645 east second st Boston, ma 02127.. This is for a new location. in South Boston and for the Brookline location. You will play a hybrid working on both locations. We need full time.

Full time dishwasher needed immediately. Please respond to this ad for further information.

We are looking to add one or 2 *dependable* people to our team ASAP. Days, nights and weekends. Hours and responsibilities can vary. Part time for now Our primary needs are for people to work the line on the truck, especially for some lunchtime shifts, along with some occasional prep work. If you prefer window work, that's ok, too. Experience is great, but we will train people who are willing to learn and can follow basic instructions. Flexible availability is a huge plus, since our schedule changes frequently, and last-minute jobs pop up. Valid driver's license and ability/willingness to drive a food truck preferred. We are a family run business, with absolutely hands on owners. We're out on the truck and doing prep right alongside our staff. Our base of operations is in Everett, and we travel around mostly in Massachusetts to local breweries, lunch in Boston, corporate catering, private parties and weddings. So there's always a change of scenery and we meet lots of great people. The hours can be long, and the work can be very fast paced, but also a lot of fun. Must speak some English and be authorized to work in the US. We will be setting up interviews for early next week. Please don't schedule an interview if you aren't planning on showing up.

We are hiring for our overnight dishwasher/packing team. A&J King Artisan Bakers is looking for a combination overnight delivery packer and dishwasher to work at our production facility in Salem. We're a family owned, award-winning, 19-year old bakery that is looking for reliable third shift help. Great for night owls and workers looking for off-hours employment. We're looking for reliable, trustworthy, and hard working people that get along in a team atmosphere. JOB DUTIES: - Assist in packing, consolidation, and organization of product going out for delivery -Slice breads and bag up product for wholesale - Wash/rinse/sanitize baking pans, small wares, and equipment - Assist in packing, consolidation, and organization of product going out for delivery - Tidy up, sweep, clean, mop at end of shift OTHER REQUIREMENTS: - Lifting up to 50 lbs -Must be able to be on your feet for up to 8 hours. - Proficient in English language. - Authorized to work in the United States DAYS/HOURS: -3 Shifts a week: WEDNESDAY, FRIDAY, SATURDAY -Applicants should be able to sub in on other shifts from time to time. - 10pm - 4am- this is an OVERNIGHT shift. Some shifts finish earlier than others. -Roughly 15-18 hours a week COMPENSATION: All employees are paid a base wage (no less than minimum wage) and and additional bonus per paycheck which varies depending on how busy the bakery is. Right now, that bonus averages adding an additional $3.50 per hour to each employee's paycheck. So, for example, employees making $16 per hour are taking home around $19.50 per hour. To learn more, please see our website: https://ajkingbakery.com/pages/administrative-fee Benefits: EAP Services 401(k) matching Sick time Discounted Lifetime Gym Membership Employee discount