Food service workers (Washington, ct)

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019

The Up & Up is seeking a host for immediate hire. This is a part-time position, and the days required are Mondays, Tuesdays, and Fridays. The Up & Up is an upscale hospitality-driven, seated-only cocktail bar that prides itself on first-rate service as well as first-rate cocktails. The host is an integral part of the team, and is instrumental in making the flow of guests work. As the point of first contact, the host determines much of a guests experience by setting the tone of what they can expect from their time here. Proficiency in using Resy is a plus. We take reservations, and are often near fully-booked. A substantial waitlist can form, and managing this waitlist while keeping potential guests happy is key to a successful night. As such, the ideal candidate will be an excellent multi-tasker who enjoys the process of keeping an establishment fully sat. The most important quality we are looking for is a friendly and an even-keeled disposition. you should be unflappable, interested in people, and empathic. This is a challenging position, and not for people looking for an easy gig. It is suitable only for those that possess a true love of people, and hospitality. This is a fantastic opportunity to work in one of the most popular cocktail bars in the city, and join a team of hospitality professionals who are passionate about their work. You will get a chance to interact with hundreds of guests per night, and learn every aspect about how a small, precision cocktail bar successfully functions. Shifts begin at 4pm on weeknights and run until last call, which happens at 1am or 2am, depending on the night. Pay is $25 per hour. Please reply to this ad via email with the word HOST in the subject line. Include a resume and cover letter pasted into the body of the email as well as confirmation that you are available Mondays, Tuesdays, and Fridays. Replies without a cover letter will not be considered. No Photos, please. **Please avoid appearing in person to inquire about this job posting. It’s not that we don’t want to meet you, but rather that management is not available for spontaneous interviews. Thank you for understanding.** We look forward to hearing from you

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Experienced Counter Staff: Full and Part Time positions also available. weekend availability needed. Great Tips Dependability and a solid work history with references is a must. Message me with your with Work history and Contact information for interview. A solid reliable work History is a must. Location Is Downtown Rockland, Ma. Prefer Candidates who live within 8 miles for an easier commute.. Just a note, there is no public transportation for our location.

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable! Grill experience! Please don't apply if NOT qualified!!

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.