Browse
···
Log in / Register

Counter server/smoothie maker and line cook for busy cafe (Princeville)

$25-30/hour

5104 Napookala Cir, Princeville, HI 96722, USA

Favourites
Share

Description

We are hiring for both front of house (Counter Service) and back of house (Kitchen/Prep) positions in our busy cafe! We are looking for positive, energetic individuals with a team oriented mind set, who want to work and are reliable. Shifts for both positions are between the hours of 6 am and 2:30 pm. COUNTER SERVICE (SMOOTHIE/BOWLMAKER POSITION): Work with the team to prepare and serve organic, fresh breakfast food, coffee, açaí bowls and smoothies. BACK OF HOUSE KITCHEN AND FOOD PREP: Execute breakfast menu items such as avocado toast and bagels and help with prep and cleanup. Willing to train entry-level job seekers for both positions. Pay is DOE and equal share of tips (averaging $25-30 an hour with tips included) Benefits for ALL employees: * $25/day shift meal allowance * Family discount * Flexible scheduling * Paid time off/vacation accrual starting immediately * Medical benefits for full time employees Fill out our application in person during business hours or online here: https://forms.gle/3gJmtEFwvQQeMAcv9 Or email resume to thespotnorthshore@gmail.com

Source:  craigslist View original post

Location
5104 Napookala Cir, Princeville, HI 96722, USA
Show map

craigslist

You may also like

Craigslist
Dining Room Manager | Au Za'atar - Midtown East | Now Hiring
Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
315 E 54th St, New York, NY 10022, USA
$80,000-90,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.