$16/hour
1592 Willamette St, Eugene, OR 97401, USA
Job Description The Bier Stein is looking for a line cook with 2+ years of experience working in a fast-paced kitchen setting. Line cooks are expected to work efficiently, be timely, and work well on a team. Must Have Minimum of 5 Days of Open Availability. Responsibilities include but not limited to: -In charge of preparation and execution of all menu items in a tidy and timely manner. -Handling prep lists, stocking and cleaning. -Responsible for cutting and portioning food prep. -Running the flat-top grill, Hobart, panini grill, slicer, broiler and fryer. -Assisting the manager open and close the kitchen. -Job duties may be added or changed at any time. Job Types: 16.75/HR + TIPS