Chef de Cuisine | Now Hiring in Tysons, VA

Position: kitchen Manager Location: Sacramento, CA Schedule: Wednesday – Sunday, 7:00 – 4PM Compensation: Competitive hourly rate (based on experience) About Us We run a fast-paced, team-oriented, and community-focused bakery, known for high-quality baked goods, sandwiches and a welcoming atmosphere. We’re looking for a dedicated and experienced kitchen Manager to join our team and help lead daily operations while ensuring excellence in customer experience, product quality, and efficiency. Responsibilities:     •    Manage bakery staff, including bakers, front-of-house, and back-of-house teams     •    Oversee inventory management and ordering of ingredients and supplies     •    Ensure excellent quality and consistency in all baked goods     •    Handle customer service and maintain a positive, welcoming atmosphere     •    Schedule and manage production efficiency to optimize workflow     •    Lead marketing and promotions, including menu decisions and seasonal product planning     •    Ensure food safety compliance and uphold sanitation standards     •    Collaborate on business growth opportunities and promotional initiatives Qualifications:     •    Baking experience preferred; restaurant experience is also acceptable     •    Management experience is required     •    Strong leadership, organization, and problem-solving skills     •    Ability to work efficiently in a fast-paced environment     •    Passion for food, hospitality, and community engagement     •    Must provide three references from most recent jobs Must pass background check What We Offer:     •    Paid time off     •    Performance-based bonuses     •    Huge room for growth and career advancement opportunities     •    A supportive and team-oriented work environment If you’re passionate about bakery management and want to grow with a thriving community bakery, we’d love to hear from you! To apply: Send your resume, three references, and a brief cover letter explaining why you’re a great fit for us.

IHOP Restaurants in Greater Sacramento, Ca is Hiring We are looking to hire for all positions! Management // Severs // Host// Cooks & Combos If you are energetic, customer service oriented & have a passion to work in a fast-paced environment, YOU maybe who we are looking to hire! We are looking to fill positions throughout our Sacramento, CA Locations which may include. - Rocklin, CA - Roseville, CA - Folsom, CA - Elk Grove, CA Qualified candidates may receive a job offer on spot.

Hello, We are a food packaging company based in Lorton, VA. We are looking to add a team member to work with a wonderful group of 8 ladies who package ingredients into bags. Position is very straightforward and repeatable work. Requires standing most of the day. We are a family business and try to keep a hard working but kind atmosphere. Thank you for your interest.

Scott's Seafood is looking for a host with a welcoming and warm personality! A host/hostess manages a restaurant's initial guest experience by greeting customers, seating them, handling reservations, and answering phones. Key duties include managing the waitlist, coordinating with servers on table assignments, maintaining a clean front-of-house area, and ensuring a welcoming atmosphere. Strong communication and organizational skills are essential for success in this role. Key Responsibilities - Guest Interaction: Warmly greet guests upon arrival, answer questions, and provide a positive first impression. - Reservations and Waitlist: Manage reservation bookings, maintain a waitlist, and provide accurate wait times. - Seating Management: Escort guests to their tables, provide menus, and assign them to server sections. - Front-of-House Operations: Monitor the cleanliness and organization of the reception area and dining room. - Coordination: Communicate with servers about seating arrangements, table availability, and customer requests. - Communication: Handle multiple incoming phone calls at the same time and address customer inquiries and complaints professionally. Essential Skills - Customer Service: The ability to create a welcoming atmosphere and cater to guest needs. - Communication: Clear and effective verbal communication skills for interacting with guests and staff. - Organization: Strong organizational abilities to manage reservations, waitlists, and seating charts efficiently. - Problem-Solving: Skill in resolving customer issues and addressing seating challenges. - Attention to Detail: Diligence in tasks like inspecting menus for cleanliness and ensuring tables are properly set. Previous host experience is a plus! Position can range from part time to full time Please email resume in response to this ad.

Hiring food expediter with experience as a short order cook. Must be available afternoons, evenings and some Saturdays. Send resume to clubmanager@elks2248.com

Sacramento's Fastest Growing Food Truck Company, is currently hiring for the following positions… DRIVER/LINE COOK (Weekdays and Weekends, Lunch and Dinner Shifts) Driver/Cook Job Description: ● Responsible for the overall operation and management of our food truck at local high-volume community and private events. ● Work various lunch and/or dinner shifts in various locations throughout the week. ● Prepare and present our menu with pride in a consistent manner to our loyal and growing customer base. ● Capable of handling various tasks during fast paced service. ● Coordinate and communicate with food prep personnel to assure proper inventory and quality standards are consistently maintained on the truck. Ideal Candidates: ● Some form of food/restaurant experience would be nice. Do not need to be overly experienced. Will train the right, enthusiastic individual. ● Must have a clean driving record, your own reliable transportation, and be comfortable and confident driving a 20ft+ food truck. ● Must be flexible, reliable, mature, detail oriented, willing to learn and habitually on time!!! ● Be comfortable working in a high volume, fast paced environment. ● Must be physically able and willing to work in both the heat and the cold. ● Possess a fun and professional attitude, able to communicate and work well with customers and fellow employees. ● Be self motivated and able to solve problems on the fly. ● Capable and comfortable managing a small staff, communicating with the public and various venue personnel. Please reply with your availability and any pertinent information to help us narrow down the search. The more you can tell us about yourself, the better. I’ll be conducting phone interviews within the week, so please let me know a time and day that would work best for you. We will then schedule some time on the truck for the best candidates. __________________________________ JoJo’s Hawaiian Fried Chicken is one of the fastest growing food trucks in the greater Sacramento area. We work high volume private and public events (concerts, community and sporting events, breweries, etc) throughout the greater Sacramento area. Looking for fun, reliable individuals who aren’t afraid of a little hard work for some real money. We won’t waste your time. Please don’t waste ours. We look forward to meeting you! Mahalo...