Bartender / Tasting Host for our Distillery (petaluma)

Come join our TEAM! Our growing business is hiring **summerville We are a breakfast/lunch locally owned and operated business. Looking to hire candidates who want to grow with us. Experience is preferred but we are willing to train the right people who drive for greatness, are on time, and are willing to learn! Must be available from 7am til 2:30pm. We are looking for an experienced and dedicated Lead Line Cook to join our dynamic kitchen team. If you have a passion for cooking, a keen eye for detail, and leadership skills, we want to hear from you! Line cooks are to prepare delicious entrees to our guests, you will stock kitchen for fresh ingredients and supplies. Prepare components before each meal is served, and ensure the work area is clean and ready. **Responsibilities:** - **Preparation:** Oversee daily food preparation, ensuring all ingredients are fresh, properly portioned, and prepared according to restaurant standards. - **Cooking:** Cook and plate dishes with precision, consistency, and attention to presentation. - **Quality Control:** Monitor the quality of dishes at every station, making adjustments as necessary to maintain high standards. - **Cleanliness:** Ensure that the kitchen and all equipment are cleaned and maintained according to health and safety regulations. - **Collaboration:** Work closely with the kitchen manager to create and refine specials. - **Problem-Solving:** Address any kitchen issues swiftly and effectively, maintaining a calm and organized kitchen environment. **Qualifications:** - Proven experience as a line cook AND/OR prep - Strong understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent organizational and communication skills. - Ability to thrive in a fast-paced environment. - Passion for high-quality food and culinary creativity. ** Prep Cook/Dishwasher: **Job Description:** seeking a reliable and hardworking Prep Cook/Dishwasher to join our kitchen team. This is a crucial role that supports our team and helps maintain a clean, organized kitchen environment. **Responsibilities:** - **Food Prep:** Assist in preparing ingredients, such as washing, chopping, and portioning vegetables, meats, and other items according to recipes and instructions. - **Basic Cooking Tasks:** Support the kitchen team by handling basic cooking tasks like mixing ingredients, preparing sauces, and assembling simple dishes. - **Dishwashing:** Operate the dishwasher to clean plates, utensils, pots, and pans. Hand-wash larger items as needed. - **Kitchen Cleanliness:** Ensure that all kitchen surfaces, including counters, floors, and equipment, are kept clean and sanitized. - **Waste Management:** Properly dispose of kitchen waste and recycling, and assist with managing garbage and compost areas. - **Restocking:** Restock kitchen supplies and ensure all stations have the necessary ingredients and tools ready for service. - **Assist with Deliveries:** Help unload and store food deliveries, ensuring that items are properly rotated and stored to maintain freshness. - **Team Support:** Provide general support to the kitchen staff, stepping in where needed to ensure smooth operation during busy times. **Qualifications:** - Previous experience in a kitchen or food service environment is preferred but not required. - Strong work ethic and ability to work efficiently under pressure. - Attention to detail and commitment to cleanliness and hygiene. - Ability to stand for long periods and perform physically demanding tasks. - including weekends, and holidays. **How to Apply:** Interested candidates should email, call the number below or come in with their resume and a description of their experience and desired role. We look forward to meeting you and potentially welcoming you to our team! NO NIGHT SHIFTS WEEKLY PAY Hiring for: Lead Line cooks Competitive pay!

Looking for some passionate, creative, smart, and fun bartenders to help me run this new Lounge room at Henry's. The vibe is cozy, classy, and old-fashioned in a cafe-like setting. Counter-serve, $16/hr + tips, 8-hr shift average, no barback, and currently all solo shifts (exception of Fri & Sat night), so the majority of the money is going to you. Full-service bar (beer, wine, liquor, cocktails, draught). We also serve coffee & espresso drinks (lattes, cappuccinos, etc) so you also have to do some barista work! (super easy to learn, will train). In addition we have a pastry case (cakes, cookies, croissants) you'd have to be able to serve, which is also easy (put on gloves, heat them up, scoop onto a plate or box, and voila!). Lastly we do offer the Henry's restaurant menu, so you might take food orders, provide them with side plates and silverware, and the SA will bring the food to their table. You're essentially responsible for the entire room, bar and tables, which isn't too big, but that also includes bussing tables and wiping them down. I want you to feel like this is your bar and your lounge, take care of it as such, and go the extra-mile for getting people in the door and taking care of them. The technical title for this role is "Lounge Operator", because that's essentially what you are - you run the show! But I promise it's not too much to handle, just be charismatic, quick, and thorough, and you'll go a long way. I'll be there regularly to support and guide. This is your stage and your spotlight! I'd also love to have someone who also brings a lot of creative ideas to the table - making cool signs, menu & drink ideas, decoration ideas, specials & events, and just some ideas for general improvements to get people in here, get the word out, and get them to keep coming back. Anyway that's about all - we have fun in here, listen to our music, and have a very friendly and welcoming staff, from the servers, to bartenders, SA's, kitchen, and managers - some very pleasant and smart people, making this a place I've been able to call home for a year and a half now. Hope to see you soon! Alex B

La Tela Pizzeria is looking for AM and PM Dish Washers. The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service. As well as helping to maintain the cleanliness of the kitchen. Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures. -Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness. -Put away clean dishes, pots, pans and service equipment in correct inventory spaces. -Maintains proper sanitation of the pots, sink, pot racks, and surrounding area. -Regularly cleans kitchen equipment located inside facility. -Sets up dish washing machine and checks for proper temperatures and clean washing fluid. -Cleans dish washing machine; drains water and cleans drain screens. -Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts. -Empties trash into dumpsters. -Carries out other duties assigned by Chef or Supervisors or as directed. -Behaves professionally and maintains good working relationships with coworkers. -Can work independently with little supervision. -Regular attendance is required with schedule flexibility determined by business needs. Part time, full time, AM & PM position available. *EMAIL TO SET UP INTERVIEW.

Dishwasher – The James (James Island, SC) Join Our Growing, Hospitality-Driven Team! The James is seeking a reliable and hardworking Dishwasher to join our team! About Us: The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. Who We're Looking For: You are passionate, professional, and committed to teamwork. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities: • Wash and sanitize dishes, glassware, utensils, and kitchen tools • Keep dish station clean, organized, and stocked throughout service • Assist with kitchen cleaning and closing duties • Maintain proper sanitation and safety standards • Support the culinary team with prep or deliveries as needed What You'll Bring: • Dependable, punctual, and team-oriented • Able to work in a fast-paced environment • Takes pride in cleanliness and organization • Willing to learn and grow in a professional kitchen What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with The James! To apply please CLICK HERE

Hello All: Please read the entire posting before submitting responses. Aurelio's has been a Chicago staple for 66 years. We have one location in Naples and another opening in Estero shortly. Our guests, literally, drive hundreds of miles everyday for our pizza, subs, salads, pastas and appetizers. This is not your typical Pizza Place. We are fanatical about the beauty and perfection of our products, the cleanliness of the store and the strong relationships we build with every single guest and the community at large. We are a family run business and looking for strong, committed individuals that are eager to learn, contribute ideas, and take pride in their work. You will learn skills that will propel you forward in any direction you choose with a tremendous amount of support from ownership and management. We promise that you will get out of this job as much as you put in! YOU MUST: Submit a cover letter sharing your thoughts as to how and why you will add value to the store and guest experience We take the job very seriously. We do not take ourselves very seriously. There is no drama at all. It's fun, challenging, music playing and laughter. If you are hired then the opportunities are limitless as we continue to grow. REQUIREMENTS: Reliable Transportation English/bi-lingual preferred Excellent Time Management A drive for success A true understanding of guest and community appreciation A curious, humble and caring intelligence A desire to make beautiful products; mixing science and art Positive attitude and hunger for our guests to be happy and fulfilled

Part Time Night Auditor / Guest Services Representative – Hospitality Ambassador (Downtown Charleston) We’re always looking for qualified candidates to join our team! Applicants are encouraged to apply year-round. About Us: The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality in Charleston. We provide opportunities for growth, competitive benefits, and a supportive team environment. Responsibilities: • Greet and assist hotel guests with check-ins, check-outs, and requests. • Provide city, dining, and tour information. • Process reservation bookings for both the hotel and Grill 225. • Enter guest details and special requests into our system. • Ensure guest satisfaction by addressing needs promptly with attention to detail. • Follow established procedures and protocols to ensure luxury service standards. Requirements: • 2+ years in a Guest Services, concierge, or customer service role. • Established work history with at least 1 year at a previous job. • Strong attention to detail, professionalism, and ability to follow procedures. • Flexibility to work various shifts, including weekdays, weekends, and holidays. Compensation & Benefits: • Hourly Pay: $20.00 – $25.00+, based on experience. • Monthly Bonus • Benefits: Health, dental, vision insurance, paid vacation, and more. • Incentives: Weekly and monthly bonus programs, potentially adding $1.00 – $3.00 per hour. • Meals: Provided at no charge. • Parking: Complimentary for compact cars during low hotel demand periods. Career Growth: This role offers advancement opportunities within the hotel, with potential for management positions. High performers can enjoy career growth and development. Schedule Flexibility: The ideal candidate will have flexibility and be willing to work weekdays, weekends, and occasional holidays. The primary part-time work hours for this position will be from 11pm to 7am, two days per week. Full-time employment will also be considered for candidates who are willing to work additional shifts, such as 7am-3pm or 3pm-11pm, alongside the part-time night audit duties. Candidates will be required to complete training as a Guest Services Representative before starting night audit training. This will ensure they have the necessary knowledge to succeed in the role. Guest Services training will be conducted from 7am-3pm and 3pm-11pm to provide full exposure to the required duties. Application Process: PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a mandatory requirement for all eligible candidates. After successfully completing the interview and background screening process, candidates will be instructed to report to our designated drug testing facility. Candidates who pass the drug screening at the approved facility will receive a Passing Certificate of Documentation, which must be on record before a formal offer is made. Applicants are encouraged to ensure their ability to pass the drug test before proceeding with the application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Sunday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp and position desired in the upper right-hand corner of your resume. APPLY ONLINE: Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0