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SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

We've completely rebuilt the coffee program at Sweet Butter. We’re hiring an additional experienced barista who cares about doing it right, every drink, all day. WHAT YOU ACTUALLY DO HERE - Keep shots on recipe by weight/time; micro-adjust all day (grind, dose, yield, temp). - Taste your work. If it’s off, fix it. We don’t serve "good enough." - Milk = true microfoam, proper temp, smooth mouthfeel. Latte art expected. - Keep the bar tight: purge, rinse, backflush, wipe, repeat. Clean burrs/baskets/screens. - Be great with guests without cutting corners. HOW TO APPLY Respond with your: - Resume - 2–3 latte art photos (and patterns you can pour) - Machines/grinders you’ve worked on - Your starting recipe for a medium roast (dose -> yield -> time, days off roast) and two adjustments you’d make when shots run fast at 10am and slow at 1pm - Your favorite roaster/beans (optional)

**Overview:** We are seeking a skilled and enthusiastic bartender to join our team at Thirsty Isle. As a bartender specializing in beer, you will be responsible for delivering exceptional service to our patrons while showcasing your knowledge and passion for hospitality and beers. **Responsibilities:** 1. **Customer Service:** - Greet customers warmly and engage in friendly conversations about beer preferences. - Provide recommendations based on customers' tastes and preferences. - Ensure timely and accurate service to maintain customer satisfaction. - Settle customer transactions timely and correctly. 2. **Beer Knowledge:** - Have an understanding of different beer styles and flavor profiles. - Ability to describe and recommend beers based on customer inquiries. - Stay updated on new arrivals, seasonal offerings, and special releases. 3. **Bartending Skills:** - Prepare and serve a variety of beers on tap and in bottles/cans. - Pour beers with proper technique to ensure optimal taste and presentation. - Maintain cleanliness and organization of the bar area, floor drains, shelving, taps, barware, and glassware. 4. **Teamwork:** - Collaborate with other staff members to ensure smooth operations. - Assist in stocking inventory and maintaining par levels of beer supplies. - Work together to handle busy periods and maintain high standards of service. 5. **Regulatory Compliance:** - Adhere to all local and state regulations regarding the sale and service of alcohol. - Verify legal drinking age and refuse service to intoxicated or underage customers when necessary. - Must be in possession of a valid CA food handlers card and a valid CA RBS Certification through the the ABC. 6. **Upselling and Promotion:** - Promote featured beers, special events, and promotions to increase sales. - Upsell premium or seasonal beers and encourage customers to try new offerings. **Requirements:** - Proven experience as a bartender, preferably with a focus on beer. - Strong customer service skills and a friendly, approachable demeanor. - Ability to work evenings, weekends, and holidays as required. - Physical stamina to stand for long periods and lift heavy cases of beer and change kegs. - Valid CA Food Handlers Card - Valid RBS Certification from the ABC Interested in applying? Apply in person at Thirsty Isle anytime between 11am - 10pm; just ask the on shift bartender for an application. Address: 4317 E. Carson St Long Beach, CA 90808 Please no phone calls to the bar about the position.

Looking to hire "IMMEDIATELY" a part time cashier for a Greek Restaurant. Someone who has at least one year cashiering experience. Someone who has excellent customer service, fast lerner, and works well under preasure, multitasker and knows how to use a Point of Sale systems and knows how to handle cash transactions. Must be available to work on weekends. Must be 21 years of age and over and have reliable transportation. Someone who lives near Burbank. Please do not submit your resume if you don't meet the requirements. Schedule: Monday 3-9pm , Wednesday 3-9pm, Friday 3-9pm, Saturday 4-9pm, (Sunday 11am-3pm Or 3-8pm Email us your resume. * If you don't live within a 5-10 mile radius, please do not apply for this job. GEORGES GREEK CUISINE 2575 N HOLLYWOOD WAY, UNIT 105 BURBANK, CA 91505

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account