Banquet Cook (Part Time & Full Time) (Westlake Village)

Personnel Source is seeking Delivery Driver **Bilingual ~ Spanish" Job Overview We are seeking a reliable and dedicated bilingual Local Driver to join our team. In this role, you will be responsible for transporting goods to various locations while ensuring timely deliveries and maintaining high standards of customer service. The ideal candidate will have experience in driving a 26-foot box truck and a strong commitment to safety and efficiency. Must be bilingual (English and Spanish) Responsibilities -Load and unload food goods from the vehicle, ensuring proper handling to prevent damage. -Drive a 26 ft box truck or courier vehicle along designated routes to deliver products to customers. -Maintain accurate records of deliveries, including delivery times and any issues encountered. -Provide exceptional customer service by interacting positively with clients during deliveries. -Perform routine vehicle inspections and maintenance checks to ensure safety compliance. -Assist in heavy lifting as required for loading and unloading materials. -Collaborate with warehouse staff to coordinate deliveries and manage inventory effectively. Requirements -Proven experience as a delivery driver or in a similar role, with knowledge of route driving. -Strong customer service skills and the ability to communicate effectively with clients. -Experience with loading and unloading goods, including heavy lifting capabilities. -Strong attention to detail and commitment to safety protocols while driving. -Shift Schedule: Sunday - Thursday 1:30am start time. Immediate hire for local delivery in the Portland Oregon/Seattle Washington route. Wage: $21.00

Responsible for preparation of high-quality food in a consistent, timely, and sanitary manner. Essential Duties and Responsibilities Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures. Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures. Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards for are met. Ensure food items are prepared following proper timing standards. Follow proper plate presentation and garnishment standards for all dishes. Maintain a clean and sanitary workstation, reach-in cooler, and walk-in cooler. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Supervisory Responsibilities This job has no supervisory responsibilities. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walkin Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

For over 75 years, Service Linen Supply has been servicing businesses and medical offices in the Pacific Northwest with their linen and garment needs.  We take pride in our ability to deliver exceptional customer service and top notch quality products to all of our clients.  With a team of talented individuals we are able to build long lasting relationships with our clients that have separated us from competitors.  To ensure our customers have the products they need, when they need them, we provide emergency service and special requests weekday afternoons Monday – Friday. We are currently seeking a part-time logistic coordinator to support our Customer Service team by providing emergency and special product deliveries and pick-ups to our customers weekday afternoons Monday - Friday. Great opportunity for supplemental income, with guaranteed paid hours at $20/hour (DOE) We are currently seeking a part-time logistic coordinator to support our Customer Service team by providing emergency and special product deliveries and pick-ups to our customers weekday afternoons Monday - Friday. The position will occasionally pick up soil linen from our customers. Suitable individuals must be available between the hours of 12:30 PM and 4:30 PM Monday - Friday.  Actual hours worked will depend upon customers’ needs, normally 1-4 hours per day, but we will guarantee at least 4 paid hours per day. When not delivering to customers this position assists in the warehouse with breaking down racks of laundered linens, putting away back stock.  This position performs light janitorial work (such as sweeping, mopping, vacuuming, cleaning restroom, wiping down surfaces).  The position also assists the Service Center Manager with special projects, as directed. Candidates will occasionally pick up soil linen from our customers. Candidates must have a clean driving record with at least 1 year of customer service or related delivery experience.   Candidates must have excellent communication and customer service skills. Candidates must be able to lift, load, and move linen packages up to 50 lbs For the safety of our team members, customers, and the public, all offered candidates must pass drug screen, driving assessment, physical ability and background check Apply by clicking on the link below: https://secure10.saashr.com/ta/6193034.careers?ApplyToJob=655020033&full_apply=&jobid=655020033

Market Restaurant + Bar is now hiring an experienced Server Assistant Dinner Only. Closed Sunday and Monday Shifts are 5-11 pm Applicant must have: A MINIMUM of 1 year experience in a FINE DINING restaurant A passion for hospitality and guest service Strong communication and organizational skills The ability to take direction in a fast-paced environment A professional appearance and demeanor Come be a part of our team and be challenged to learn about fine dining service. Please send resume for consideration. Or apply at the restaurant Tuesday-Thursday between 3 pm and 4 pm ONLY 3702 Via de la Valle Del Mar, CA 92014

A busy Pasadena upscale casual restaurant seeking an experienced host/hostess. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 2-3 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.