Adding Cook to our BOH Team - JUXT (Downtown Bellingham)

Spoon & Key Market is currently hiring Backserver, Server, and Hostess positions for Dinner Service. Looking for organized, motivated individuals who have a love for the culinary arts and a team oriented mentality. Food & Wine knowledge preferred, but we are a teaching environment. Come join our team!

Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii. Key Responsibilities • Prepare and cook menu items according to Roy’s recipes and presentation standards • Ensure food quality, taste, and presentation meet restaurant expectations • Maintain a clean, organized, and safe workstation • Follow all food safety and sanitation guidelines • Assist with prep work, stock rotation, and ingredient organization • Work efficiently in a team environment, supporting fellow kitchen staff • Communicate effectively with the kitchen team and front-of-house staff • Perform other duties as assigned by the Chef Qualifications • Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred • Knowledge of cooking techniques, knife skills, and kitchen equipment • Ability to work in a fast-paced environment with a strong attention to detail • Team player with a positive attitude and strong work ethic • Understanding of food safety and sanitation standards • Availability to work evenings, weekends, and holidays as needed Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay. Interested applicants, please reply with your updated resume.

As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii. Our Values: Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees. Learning & Listening: TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.  Giving Back:  TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer. Sourcing: TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.  What you bring to butcher’s table: You are passionate about food and our food system here in Hawaii. You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions. You work well in a team environment with everyone working towards the same goal. You take pride in your work. Job Duties: Breakdown whole carcasses into case ready retail cuts Able to work with knives, meat band saw, meat slicer, and meat grinder Maintaining a clean and fully stocked display case Assist customers with meat orders Answer incoming phone calls and assist customers with their needs Take and fulfill meat orders Receive inventory and ingredients Refill supplies when needed Maintain an organized and clean work station Qualifications and requirements: Must be at least 18 years of age High school diploma or equivalent combination of education and experience 2 years previous restaurant/cooking experience, preferred but not required 1 year of previous meat cutting/packing preferred but not required Willing to train the right person Must be able to frequently lift, maneuver and/carry up to 75 pounds Must have TB Clearance Must have Food Handlers Certification (can be obtained after hiring) Able to work weekends

Local Leaf Hawaii is a fresh produce farm dedicated to cultivating high-quality, local food for our community. Located in beautiful Waimea on the Big Island, we are expanding our operations and looking for passionate Freight Farmers to join our team. What You'll Do As a Freight Farmer, you will be responsible for the day-to-day operations of our Freight Farm container farms. This is a hands-on role where you will be directly involved in all stages of the growing process, from seeding to harvest. Your responsibilities will include: Planting and harvesting: Seeding, transplanting, and harvesting a variety of leafy greens, herbs, and other crops. Monitoring crop health: Regularly checking for pests, diseases, and nutrient deficiencies. System maintenance: Performing routine cleaning and maintenance of the hydroponic systems and equipment. Data logging: Recording important growing data, including pH, EC (electrical conductivity), and temperature. Packaging: Preparing and packaging fresh produce for delivery to our local partners and customers. Who We're Looking For The ideal candidate is a self-starter with a strong work ethic and a passion for sustainable agriculture. We value individuals who are reliable, detail-oriented, and eager to learn. Key qualifications: Experience is a plus, but not required. We are willing to train the right person. Ability to work independently and as part of a small team. Strong attention to detail and problem-solving skills. Physical ability to lift up to 50 lbs and stand for extended periods. A valid driver's license and reliable transportation. Why Work With Us? At Local Leaf Hawaii, you'll be part of a mission-driven company that is making a real difference in Hawaii's food system. You'll work in a unique, innovative farming environment and help us provide our community with the freshest, healthiest food possible. This is a fantastic opportunity to gain hands-on experience in a rapidly growing sector of agriculture. To apply, please send your resume and a brief cover letter explaining why you're interested in this role through the Craiglist Relay Email. We look forward to hearing from you!

PART TIME AND FULL TIME COOKS GREAT PAY AND BENEFITS

We have a position opening up .. this is for a Pro level line cook. $25/hr We typically schedule doubles, but you can work anywhere from 2 doubles to 6 doubles /week with us. Wok skills, minimum excellent sauté skills. Great situation for the right person. You can email us and we will get back to you asap. Thank you! 808elephant.com IG @theelephantshack