🍑 AM Servers – The Peach Brunch (Oakland) (oakland lake merritt / grand)

Ready to Lead and Inspire? Join Zullee Mediterranean Grill as an Assistant Manager! At Zullee Mediterranean Grill, we’re not just serving meals—we’re creating experiences. Our mission is to be the best restaurant in town, offering a welcoming and healthy space for both our guests and our team members. Here, you’ll find more than just a job; you’ll discover a place to grow personally and professionally, all while being part of a team that feels like family. We’re thriving, we’re growing, and we want YOU to be part of the journey! What You’ll Do as an Assistant Manager As an Assistant Manager at Zullee Mediterranean Grill, you’ll play a vital role in ensuring our restaurant runs smoothly. You’ll be the go-to person for both our team and our guests, helping to create a positive atmosphere where everyone thrives. Here’s a glimpse of what your day-to-day might look like: Lead and Inspire: Motivate and support our team members to deliver exceptional service and maintain our high standards. Oversee Operations: Assist in managing daily restaurant operations, ensuring everything runs like clockwork. Customer Connection: Build relationships with our guests, ensuring they leave with a smile and a great experience. Problem-Solving Pro: Handle challenges with confidence, finding solutions that benefit both the team and our guests. Support Growth: Help train and develop team members, fostering an environment where everyone can learn and succeed. What We’re Looking For We’re seeking someone who’s ready to step into a leadership role and make a difference. To thrive in this position, you’ll need: 1 year of experience in a leadership or management role (restaurant experience is a bonus!). A positive, can-do attitude and the ability to inspire those around you. Strong communication skills and a knack for building relationships. A passion for creating a great experience for both guests and team members. The ability to stay organized and handle multiple responsibilities with ease. Why Zullee? At Zullee Mediterranean Grill, we believe in creating a team atmosphere where everyone grows together. We’re proud of the fresh, high-quality meals we serve and the positive impact we have on our communities. When you join us, you’re not just joining a restaurant—you’re joining a family that’s committed to making each other better every day. Ready to Join the Zullee Team? If you’re excited about this opportunity and ready to make your mark as an Assistant Manager, we’d love to hear from you! Apply today and take the first step toward a rewarding career with Zullee Mediterranean Grill. Let’s grow and succeed together! Click To Apply!!

We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify PASTRY COOK JOB DESCRIPTION Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

COOK La Fresa Francesa in Hialeah is looking for a line cook to join our team. La Fresa Francesa is a French Restaurant serving traditional French cuisine but also more innovative French dishes. Whether you have experience or not in French cuisine we will train you You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others. 2 years of cooking and food preparation experience required You must be able to comply with our quality standards (schedule, sanitation…). Mondays and Tuesdays off Competitive pay for qualified hire. Starting at $18/hour. Come work in Hialeah and avoid the traffic and long commutes going to the beach, Brickell, Wynwood…and parking here is free and isn’t a problem either. Full Time REPLY WITH A RESUME OR YOUR PHONE NUMBER SO WE CAN CONTACT YOU OR CALL BEN AT 305 469 6506

PARA ESPANOL FAVOR DE LEER ABAJO. Molly Maid has open positions for people who wants to earn a MINIMUM of $600 and up to +$700 per week with NO NIGHTS, NO WEEKENDS AND COMPANY CAR WHILE YOU WORK !! We offer: Excellent Pay $600 to +$700 weekly. $500 Hiring bonus for experienced cleaners (Must be able to speak fluent English among other requirements to earn this bonus). Company Car and car expenses while you work. Holiday pay and vacation pay Family friendly schedule. Monday to Friday (7:30AM to approx. 5:30PM). No experience needed. We will train the right individual. Requirements: Valid Florida Driver's License in good standing. Able to pass a background check and a drug test. Able to work Monday to Friday from 7:30AM to approx. 5:30PM. Must be legally authorized to work in the United States. Please call to schedule an interview: 561-372-1677. This is NOT A TEXTING PHONE. ESPANOL Molly Maid tiene posiciones disponibles para personas que quieran ganar como MINIMO $600 y hasta +$700 por semana, SIN NOCHES, SIN FINES DE SEMANA Y CON AUTO DE LA COMPANIA PARA TRABAJAR !! Ofrecemos: Excelente Pago $600 a +$700 semanal $500 Bono de Contratacion para candidatos con experiencia (Es necesario poder comunicarse fluidament en Ingles asi como llenar otros requerimientos para acceder a este bono). Auto de la Compania y gastos del auto mientras trabajas. Pago de dias festivos y vacaciones Horario familiar. Lunes a Viernes (7:30AM a aprox. 5:30PM). No se necesita experiencia. Entrenaremos a la persona adecuada. Requirimientos: Licencia Valida de la Florida en buen estado. Pasar revision de antecedentes criminales y examen anti-drogas. Disponibilidad para trabajar de Lunes a Viernes de 7:30AM a aprox. 5:30PM. Debera estar legalmente autorizado para trabajar en los Estados Unidos. Favor de llamar para agendar una entrevista: 561-372-1677. Este telefono NO RECIBE TEXTOS, SOLO LLAMADAS Keywords: home cleaning, home cleaning jobs, house cleaning, house cleaning jobs, house keeping, house keeper, house keepers, housekeeper, housekeeping, housekeepers, maid, maids, job, jobs, limpieza, limpiador, molly maid, molly maids, limpiar, mucama, camarera, cleaning team, full time, full-time, job, contract, gig, skill, trade, hotel, hospitality, flexible job, cleaning job, housekeeping job, house keeping job, home cleaner

Grand Cafe Miami Now hiring Front of the house. Barista, Runners. Experience required. Please Email you resume. Grand Cafe 540 Collins Ave. Miami Beach FL 33139

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish