🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

HOURLY RATE $11.00 PLUS TIPS PJ Clarke’s is looking for candidates with experience, humor, and an innate sense of hospitality to join our talented tea The Barback's role is to provide our Guests with first-class service and to make our guests feel welcome at all times. while assisting the bartenders with mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, and answering questions. Assists with other tasks

All-Star Food Runners! OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. EXPECTED PAY $11.00 an hour plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

🍸 NOW HIRING: BARTENDER 🍸 HOURLY RATE: $11.00 PLUS TIPS MUST HAVE 8 YEARS OF EXPERIENCE NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a high-energy, welcoming bar where great drinks and great service are at the center of everything we do. What You’ll Do Prepare and serve cocktails, beer, and wine with consistency and care Provide excellent, friendly service to both regulars and new guests Maintain a clean, organized, and well-stocked bar Handle busy shifts with professionalism and efficiency Contribute to a positive and welcoming atmosphere Perks Strong tips Shift meals provided Flexible scheduling Supportive, team-focused work environment Opportunities to build relationships with guests and grow in the industry What We’re Looking For Solid knowledge of cocktails, beer, and wine Ability to work nights and weekends Professional, reliable, and positive attitude Strong communication and hospitality skills 📍 To apply: Please bring your résumé to PJ Clarke’s in person and ask for a manager.

Career Server Wanted at PJ Clarke’s Lincoln Square Hourly Pay $ 11.00 Plus tips We’re looking for career servers with great energy, solid experience, and a love for good food. If you can handle a busy floor with a smile and make guests feel like family, we want you on our team! What you’ll do: Greet guests like old friends Take and deliver orders with confidence Keep the vibes high and the drinks full Know the menu and handle rushes like a pro What we offer: Strong tips Flexible scheduling A supportive, fun team Plenty of chances to make someone’s day What we’re looking for: Friendly, team-first attitude About 5+ years of serving experience (but passion + hustle count, too!) 📩 How to Apply: Send your resume, or stop by PJ Clarke’s in person and ask for a manager.

Hourly Pay Rate $11.00 PLUS TIPS Must have 5 Years of experience! Step into Sidecar — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years in high-end dining, a passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. At Sidecar, we offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary