Redeye Grill-Open Call 10/08-10/10-Garde Manger, High-Skill Line Cooks (Midtown West)

Men and Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles. Specializing in handmade dim sum, the menu also features creative Chinese-American dishes and homemade ice cream. Our dining experience is enriched with five-star hospitality touches and a beverage program that includes Chinese loose-leaf teas and small-batch California beers and wines. We’re building a skilled, tight-knit back-of-house team to grow with us long-term. Now Hiring: BOH Team Members — Line Cooks & Prep Cooks Why you'll love working with us: Competitive hourly pay + tip sharing Complimentary staff meals & employee discounts Positive, respectful kitchen culture Opportunity to grow as our company continues to expand Unique opening team experience

Cook Seeking experienced weekend brunch cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time This is a part-time position - Saturday/Sunday - 9:30 - 3:30pm We manage 2 restaurants and position can lead to more shifts at either restaurant.

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00

We are looking for an experienced Cook Supervisor ~ Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts & Weekends Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Supervise a team of 2-3 staff members Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) 1+ year of kitchen supervisory experience Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” We are seeking an experienced Kitchen Supervisor. Location: Echo Park Eats, 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: Evening and night shifts and weekends Start Date: As soon as possible What You'll Do: Prepare and cook dishes according to our rotating menu. Supervise a team of 2 to 3 staff members. Maintain a clean, organized, and efficient kitchen area. Always follow food safety and sanitation guidelines. Work closely with kitchen staff and management to ensure high-quality food. Assist with inventory, preparation, and occasionally testing new menus. What We're Looking For: Over 2 years of kitchen experience (cloud kitchen or high-volume preferred) Over 1 year of kitchen supervisory experience Knowledge of modern kitchen equipment and preparation techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Flexible availability Bilingual is a plus Cashier and POS system experience is a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to join a forward-thinking food brand Creative input in menu development We will consider all qualified applicants for employment, including those with criminal histories, in accordance with applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

🍞 WE’RE HIRING! 🥖 Join our team at Michelina inside The Original Farmer’s Market! 💛 We’re looking for Full-Time & Part-Time Bakers with experience in French breads — think baguettes, brioche, sourdough & spelt! 🇫🇷✨ 🌅 Early morning start times (we rise before the dough does!) 💰 $22/hr + tips 📍 Michelina – The Original Farmer’s Market (Los Angeles) If you love the smell of fresh bread and take pride in your craft, we’d love to meet you! 👉 Apply in person or email us your resume!

Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.