New Club + Bar Lounge looking for Energetic Host-Promoter-Bartenders** (Henderson)

Who we are: We are an established neighborhood coffee shop and eatery located on a busy street in Bed Stuy. We have longstanding ties with the community around us. We are a coffee obsessed company that is now starting its own roasting business, and looking to elevate all areas of our customer experience. Starting with the beverages. We are looking for experienced, friendly, and professional baristas to join our team. Our baristas are proficient in: Dialing in Coffee quality control Milk steaming Latte art Bar flow Keeping a clean environment Food Handlers License Carriers This is the right position for you if you are a perfectionist with your espresso and can carry yourself with professionalism in your workspace. We are only looking for baristas with full availability. Please send a resume, resume must include your contact information and relevant barista experience. Please also send a short message about yourself, your barista training experience, and what you're looking for in your next job. Pay is discussed based on experience, starting at $16/hour.

Please respond with RESUME AND COVER LETTER. Responsible, punctual, and clean individual with experience baking, and doing light knife work and food prep. -Must be familiar with NYC department of health codes. -Must have at least 1 year experience working on the line, bakings, doing knife work, prepping, and light station cleaning. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include, baking cookies and pastries, light knife work and prep, cleaning and helping other team members during slow periods or before going home. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about food quality, this job is not for you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

Nitehawk Cinema is currently seeking runners for our Prospect Park location. This is an excellent opportunity to work in a fun, fast-paced environment, with a team of amazing people. We pride ourselves on being able to provide our guests with a uniquely hand-crafted dining experience. From the movies we show, events we host, food we serve, and drinks we prepare, Nitehawk Cinema brings the magic of the silver screen right to your seat. If you have a love for film, food, booze, and hospitality, we're waiting to meet you! We are currently looking for RUNNERS with full weekend availability as well as one or two weekdays. We are open 365 days a year, so holiday availability is required. Runner qualifications: - Very physically demanding position - Daily preparation of fixins' and condiments for service - Operation and maintenance of the popcorn machine - Preparation of popcorn for service - Making sure every ticket is properly checked before running food - Accurately running food items to the proper seat positions - Efficiently and effectively running and bussing tables through rows - Helping to enforce all theater policies - Assisting the Server Team to clean each theater between screenings - Performing the daily and weekly side work as outlined by Management - Maintenance of public spaces such as sweeping, dusting, placement of floor mats during inclement weather - Helping to assist bartenders when needed We enjoy our work and love what we do! We're looking for team members interested in a steady job who take it seriously and can contribute to our dedicated team. Please send your resume along with a little bit about yourself.

Looking to hire someone immediately for our cook postion. Must have experience and can follow direct orders. SERIOUS INQUIRES ONLY!!! Please call 323-945-0943 Busy restaurant need a cook immediately!! Must have open availability. NO EMAILS TO THIS POST!! You must call for interview.