line cook needed (Greenpoint, BK)

Hill Country Barbecue is hiring hosts and server staff (hourly plus tips). We are seeing candidates with : A sense of hospitality 2-3 years of restaurant experience Full time availability, 5 shifts Hosts $23-$25/hr - Hospitality and a smile are essential Servers $11/hr plus tips - this position requires PERSONALITY! Why Join Hill Country? • Be part of an iconic barbecue brand with a loyal following and a bold vision for the future. • Work in an exciting, supportive, and team-driven environment. • Opportunities for growth and leadership within the company. • Competitive salary, benefits, and the chance to make your mark on NYC’s barbecue scene. If you’re ready to take on this challenge and help shape the future of Hill Country Barbecue Market, we’d love to meet you. Apply today and let’s fire up something special together! Please send us your resume and include WHICH POSITION YOU ARE INTERESTED IN in your email. Best of luck with your search. 30 West 26th St, between 5th & 6th Ave.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3-5 shifts. Full-Time & Part-time candidates should apply. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $26 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

Il Corallo Trattoria is looking for a server to join our team. Il Corallo Trattoria is a bustling casual full-service Italian restaurant located in Soho that has been successfully operating since 1992. This is an opportunity to join a well seasoned hospitality team with highly competitive tips/wages & a stable schedule with reasonable hours. We are looking for self directed, mature, results driven individuals with a strong work ethic who thrive in a fast paced work environment. Availability on Weekends (Friday, Saturday, Sunday) is a MUST, and to have a flexible schedule 3+ years of verifiable experience working as server in a NYC restaurant Knowledge of Italian food and wine a PLUS, willingness to learn a MUST A pleasant & professional demeanor with both guests and co-workers Fluency in English and Spanish is a MUST Strong understanding of proper steps of service & health code standards Please send a resume & cover letter for review. We look forward to meeting you! Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting to 50 pounds, and sitting & standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations The duties of this position may change from time to time. Il Corallo Trattoria reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Il Corallo Trattoria an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Picnic deliveries offers zero tipping and zero fee delivery to office buildings in Manhattan. We pay $40 for the delivery. Requires an e-bike, bicycle or other way to get around the city. Job description: - Shifts will be assigned the week before. The day of, orders will be assigned in your app. - Pickup and drop offs are around downtown and midtown Manhattan. Shifts include: Drive to drop off location, pick up food, deliver to Picnic member, mark order as delivered . ABLE TO START WORK IMMEDIATELY . REQUIREMENTS: -Available during lunch -Ability to speak English. -Able to work in the US. -Has access to delivery bike or other equipment. if you are available and interested please fill out this form: https://trypicnic.com/drivers

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

This is a full-time on-site role located in New York, NY for a Sauté Chef. The Sauté Chef will be responsible for preparing and cooking meals following the restaurant's recipes and standards, managing the sauté station, overseeing the quality and presentation of dishes, and maintaining a clean and organized workspace. The Sauté Chef will also collaborate closely with other kitchen staff to ensure effective communication and efficient kitchen operations. Qualifications Proficiency in preparing and cooking a variety of sauté dishes Experience in managing a sauté station and ensuring food quality Ability to maintain a clean and organized workstation Strong collaboration and communication skills Ability to work in a fast-paced environment Culinary training or industry certification is a plus Previous experience in a similar role, preferably in an upscale restaurant