Line Cook/Prep Cook/FOH Service needed ASAP

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com

Job Posting: Part-Time Server & Cocktail Maker Restaurant: Bamee Thai Noodle House Address: 4120 N. Williams Ave, Portland, OR 97217 Position: Part-Time Server (with cocktail preparation experience) Compensation & Benefits: Hourly wage (DOE) Tips Free meals during shifts Friendly and supportive work environment Responsibilities: Provide excellent service to customers with a positive attitude Take food and beverage orders accurately Prepare cocktails and other beverages (must be comfortable handling alcohol responsibly) Assist with setting up, cleaning, and maintaining tables and service areas Work with the team to ensure smooth daily operations Qualifications: Prior restaurant or serving experience preferred (cocktail experience a plus) Must have an OLCC Server Permit (or ability to obtain one before start date) Food Handler’s card required (or ability to obtain one before start date) Strong communication and teamwork skills Ability to work evenings and weekends as needed Friendly, reliable, and professional attitude How to Apply: 📱 Please text your application to: (503) 922-6999 Please do not call. Text or email Only

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group

Busy bagel store looking to hire someone with experience and fluency in English who has worked in a bagel store before. We are looking for someone to help work the front counter, help and prepare customers orders, work on grill and prepare mobile orders. Please be able to work weekdays and weekends hours ranging from 6am-2pm or 6am-6pm. Open Shift we have are Full time weekdays and weekends, and looking for part timer for just weekends only. Must provide documentation to work legally. If interested please Email.

The restaurateur behind La Sirène (SoHo and Upper West Side) and Taureau has made his debut in Midtown this summer with the newest addition to the family: Margaux by La Sirène, an upscale-casual (semi-gastronomique) French restaurant and cocktail bar. What is distinctive about our family of restaurants is that we strive, on the one hand, to embody faithfully the art de vivre of French gastronomy, and on the other hand, to avoid becoming a corporate assembly line, despite the rigors entailed by French dining. The chef owns all of the portfolio restaurants fully and bears all risk; he is an artisan, and seeks fellow artisans with a passion for gourmandise to help bring his vision to life. Here, we are not only a team, but a family. We are currently seeking a new bartender/server for the team. Please review our criteria, and also have a look at our menus in order to get a sense for the spirit of the restaurant. Provided you meet the requirements below, please bring your résumé in person (238 Madison Ave) during business hours on any day except Saturdays, preferably during the afternoon lull (2:30 p.m. to 4:30 p.m.). Requirements: - Strong interpersonal skills and a passion for sales and hospitality. - Valid US work authorization. - Fluency in English. Nice to haves: - Previous upscale-casual or higher dining experience, particularly in New York City. - Previous experience in French restaurants and/or a love of French culture. - Knowledge of wine. - Some knowledge of French.