Garibaldi seeks sous chef (laurel hts / presidio)

Tasting Room Sales Associate: serve as front-line representatives for Backstage Winery. By providing one-of-a-kind tasting room experiences to our customers. Tasting Room Associates are responsible for growing wine sales, wine club memberships, and providing a great experience for our customers. The people who are most successful in this role are passionate about wine, love interacting with all types of people, enjoy working as part of a team, and are able to bring a sense of positivity and energy with them to work each day. We are looking for someone to work alongside our small team. This includes: -providing top notch customer service to our guests -walking customers through wine suggestions/pairings -helping in kitchen if needed We are looking for someone for the following dates as well as possibility to be flexible for other dates throughout the week: Wednesdays 4-9pm every other Saturdays 4-9:30pm *Flexible to help out with other days tues-sat as well* Please reply to this email with your work experience! What we are looking for: -You have a passion for wine and the wine industry -You are hands-on, and have an innovative leadership approach to sales; -You are able to work independently and make sound business decisions within company guidelines; -You have the ability to work in a fast paced environment -You possess strong financial acumen and experience working with customers -You are experts in compliance to food safety, sanitation, and overall workplace safety standards.

Plentiful Kitchen is a meal delivery service based in West Berkeley. We specialize in creating gluten-free, dairy-free, wholesome meals made from seasonal ingredients, with intention and care. Our mission is simple yet powerful: to nourish our clients with food that supports healing, energy, and ease. We’re seeking a highly experienced and confident Sous Chef (or Chef de Cuisine level) to help lead our small but mighty team. This is a unique opportunity for someone who thrives in a professional kitchen, is detail-oriented, and cares deeply about food as medicine. Responsibilities Support the Head Chef with production, prep, and execution of weekly menus Follow recipes and prep lists with accuracy and consistency Handle grocery shopping and ingredient sourcing as needed Maintain a clean, safe, and well-organized kitchen (we operate with a low-waste mindset) Assist with inventory management and proper food storage Ensure all meals meet allergen-free standards (gluten-free, dairy-free, refined sugar-free) Step into a lead role when the Head Chef is unavailable Requirements: Minimum 4 years professional kitchen experience (meal prep, catering, or high-volume preferred) Culinary degree or formal training Current ServSafe certification Strong knife skills, ingredient knowledge, and familiarity with special diets Ability to work efficiently under pressure, both independently and as part of a team Attention to detail, consistency focus and cleanliness Valid driver’s license and reliable transportation Schedule: Sunday, Monday, Tuesday, Wednesday, and Friday Commercial kitchen in West Berkeley 28-30 hours a week How to Apply: Please send your resume along with a short cover letter to ibenami310@gmail.com. In your cover letter, we’d love to hear: Your experience cooking for special diets or preparing meals fully from scratch How you stay focused, organized, and work efficiently as part of a team Why you feel drawn to joining Plentiful Kitchen Plentiful Kitchen is an equal opportunity employer and welcomes all applicants who share our passion for nourishing food, mindful cooking, and holistic well-being.

• Local restaurant • Voted Best Sports Bar in Boise 2 Years in a row • No Corporate Bull$£:# Here Local and Proud • 2 years line cooking experience minimum • Full time • Nights and Weekends a must. •Must be able to work at fast pace, multi task and keep quality and consistency of food at all times • No bad attitudes need to apply • Have fun cook great food and remember 1 thing • Enjoy yourself if got to go to work HAVE FUN • Apply in Person

Hiring Now: CAMP MANAGERS Maintain a clean and neat appearance. Deal with problems quickly and efficiently. Maintain good client communications at project level. Ensure job specific and safety training of employees. Train and direct all ESS associates, ensuring compliance with company and client safety requirements. Supervises associates to ensure the highest sanitary standards are maintained in all food serving, food storage, and accommodation areas in accordance with company, client, and governmental requirements. Ensure staff compliance with all ESS and Compass Group operating policies and procedures. Maintain confidentiality of all company policies and procedures. Contract compliance and ensure staff awareness of ESS’s contractual obligations. Record and/or monitor staff hours of work on a daily basis to ensure compliance with requirements and provide to payroll weekly. Ensure all health and safety and food safety issues are addressed and resolved promptly. When required conduct accident investigations complete necessary documentation. Coordinate staffing, scheduling, and crew change as required. Assist ESS crews as needed to support the project, to include boosting morale of crew. Assist in the design and development and implementation of menus. Monitor compliance with budgets. Administer the counting and recording of weekly and monthly inventories Responsible to control food, labor, purchasing and inventory costs Ensures that the Company’s policies and procedures for hygiene and food safety, quality assurance, human resources and occupational health and safety are applied. Ensure proper PPE is utilized at all times. Ensures good relations with the establishment’s management and customers while ensuring their complete satisfaction. Maintains superior product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action. Inspects kitchen equipment and appliances for needed repairs and submits maintenance request forms for equipment not functioning properly. Manages purchasing with a focus on minimizing dollars invested in physical inventories, complying with budgets, minimizing waste, and avoiding product shortages. Oversees preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas and minimizing leftovers and product waste. Assists in serving meals, remaining present at the serving line during meal periods to receive customer comments and feedback. Advise management of client requests for services outside the ESS contract Scope of Work immediately. Provide management with copies of any site-specific procedures that have been developed in performance of duties. Certain locations may require Lead Steward to perform all Utility Hand functions as well. All other duties as assigned. COOKS Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules. Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards. Operate and maintain kitchen equipment as instructed. Assist in production planning, record keeping and reporting as required. Assist in ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attend in-service and/or safety meetings as required. Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times. Perform other functions and duties as assigned. HOUSEKEEPERS Launders, folds, and sorts linens daily. Ensures beds are properly made daily. Ensure cleanliness and well replenished supply of all rooms and common areas daily, including, but not limited to, guest/resident rooms, stairways, restrooms, lobbies, lounges, hallways, etc. Details afore mentioned areas frequently. Details including dusting, sweeping, polishing, and/or scrubbing of walls, ceiling, woodwork, windows, sills, door panels, floors, ashtrays, etc. Ensures cleanliness and placement of rugs, carpets, upholstered furniture, and draperies. Segregates and removes trash and/or recyclable materials and places it in designated containers every day. Steam cleans or hoses out garbage cans in appropriate and assigned areas when necessary. Inventory stock to ensure adequate supply regularly. Examines rooms, halls, lobbies, and other common areas to determine need for repairs and/or replacement of furniture and/or equipment in order to communicate these recommendations to maintenance. Complies with all outlined sanitation and safety requirements as well as SOPs when completing these tasks. Provides excellent customer service. Ensures a safe workplace and a positive team atmosphere. Carries out all activities in compliance with laws, regulations, company vision, values, guiding principles, policies, and procedures. Performs other functions and duties as assigned UTILITY HANDS Make and or fill coffee, juice, tea, and other available beverages. Break down and clean steam table Transfers supplies and equipment between storage and work areas. Stocks and sets up tables. Refill all condiments and stock as needed Sorts, counts, folds, marks, carries linens, makes beds. Cleans lobbies, bedrooms, lounges, rest rooms, corridors, elevators, weight rooms and stairways. Sweeps, scrubs, waxes, and polishes floor. Cleans rugs, carpets, upholstered furniture, and draperies. Dusts furniture. Washes walls, ceiling, and woodwork. Washes windows, door panels, and sills. Washes pots, pans, and trays. Washes worktables, refrigerators, and meat blocks. Empties wastebaskets and empties and cleans ashtrays. Transports trash and waste to disposal area. Replenishes bathroom supplies. Obtains list of rooms that need to be cleaned. Inventories stock to ensure adequate supplies. Maintain a clean and neat appearance. Maintain good client and customer relations at project level. Undergo job specific, and company safety training. Performs duties to company and client safety requirements. Ensure the highest sanitary standards are maintained in all areas of responsibility in accordance with company, client, and governmental requirements. Comply with all ESS operating policies and procedures. Maintain confidentiality of all company policies and procedures. Assure contract compliance of ESS's contractual obligations for the project. Continually review services with the objective of reducing cost and increasing profitability without loss of standard Ensure good order and maintenance of all equipment by immediately reporting any deficiencies to supervisor. Perform all duties in the safest possible manner and report all incidents and health &safety concerns to the supervisor or manager. Other duties may be assigned Rotational Schedule of 2 - 4 weeks on and 1-2 weeks off. All employees are required to live onsite during their rotation. Lodging and Meals are provided Remote Jobsite experience preferred Location: Yellow Pine, ID

Motivated, experienced and calm chef for low volume high quality service, DINNER SERVICE ONLY 4-9 pm Monday thru Friday and most weekends off, Fun flexible menu, create Menu and Daily specials and Must be experienced in steak temps and good seafood,

We are looking for a new team member with experience leading the line! Experience working on the grill and sauté is a must. We schedule a 5 day work week. Serious inquiries only!