CASHIER/LINE SERVER (Weaverville)

Our Restaurant is looking for another member to join our support team, hosts and back servers. Work in a fast paced, fun, friendly, and professional environment. Supportive management and long-term staff members will help you learn, grow, and improve your skills. Share in the tip pool for great average hourly pay rate. THIS IS WHAT YOU GET WITH US! • Best in market pay • Professional and Fun work environment • Managers you can learn from • Paid time off • Paid sick time • Affordable Health Care (Full Time Employees) • Health Savings Account • Quality staff meal • Opportunity to grow a career Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview. We look forward to hearing from you!

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

We are looking for a dishwasher to work in our Breakfast Cafe. Hours 8-1 p.m. Midweek 8-2 p.m. Weekends We will work with your schedule for either midweek or weekends but preferably weekends. Weekends and holidays. We can fulfill a 40 hour work week with other restaurant work. We will also consider a part time schedule. We keep a very organized and clean kitchen. Necessary to be on time. You may need to help bus tables on mid week days. We have an open kitchen so you need to have a neat and presentable appearance. Great Staff to work with. We are located at "The Bus" stop which runs regularly. 5 min to the mountain if you want to ski/ride/bike in the afternoon. Please leave a message with your name and time to contact you. Thank you.

WE HAVE CASHIER or DELI POSITIONS OPEN AT ONE OF THE AREAS PREMIER CONVENIENCE STORES. THIS IS FOR FULL or PART TIME POSITIONS. PLEASE RESPOND WITH A RESUME OR INFO ABOUT YOUR PAST EXPERIENCE . INCLUDE YOUR PHONE NUMBER AND WE WILL CALL YOU FOR AN INTERVIEW.

Oakes & Evelyn is seeking a part-time host to join our team! Restaurant Host Job Responsibilities: *Greet guests warmly and professionally. *Determine their dining requirements. *Seat guests and manage the seating chart. *Monitor restaurant activity to optimize seating and dining flow. *Respond to guest inquiries and requests promptly and efficiently. *Perform opening and closing duties as needed. *Assist with side work, including cleaning, stocking, and folding silverware. *Foster positive working relationships with colleagues. *Be available to cover other shifts as required.

Hen of the Wood - Waterbury is looking for 2 full-time line cooks; one entry-level, one experienced. Our culinary team is professional, passionate, and deeply engaged in learning. Our Executive Chef, Sous Chefs, and Lead Line Cooks offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer endless professional opportunity. THIS IS WHAT YOU GET WITH US • Best in market pay • Professional work environment • Chefs you can learn from • Paid time off • Paid sick time • Affordable Health Care • Health Savings Account • Opportunity to grow a career We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow. We look forward to hearing from you!