C.A.'s Diner - Now Hiring Experienced Line Cook (Weaverville)

Looking for part time busser/runner. Needs availability minimum 3-4 days a week, hours of 3pm - 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols. -cleaning and resetting tables, delivering food and drinks to guests - maintaining cleanliness in the dining area, restocking supplies & bar, and assisting servers with clearing and other tasks - ensure efficient service and a positive guest experience

Our Rooftop Lounge is looking for experienced Hosts for full-time hire. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. We will have an open call on Thursday, October 9th from 4:00-6:00 p.m. Please come with your resume. We're located on the 12th Floor of The Empire Hotel at 44 West 63rd Street. About Us: The Empire Rooftop located on the top floor of the iconic Empire Hotel overlooks the Lincoln Center complex. With over 8000 square feet of interior and exterior space, The Empire Rooftop has East and West Terraces and a seasonal Sun Deck. Enjoy our Signature Empire Sunset Cocktail and take a photo in front of the iconic neon sign to complete your experience. The Empire Rooftop features two bars, a working fireplace, and a retractable roof cover making it the perfect location for all seasons as well as the perfect venue for Holiday Parties, Social and Corporate Events. EOE

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

We're a lively Japanese Izakaya-style restaurant in Brooklyn, serving traditional dishes, sushi, and seasonal small plates. We're looking for a friendly, positive, and energetic Head Server (Floor Lead) to Join our fun and hardworking team! if you enjoy Japanese food, love creating a welcoming atmosphere, and know how to keep the floor running smoothly - we'd love to meet you!

LES Restaurant needs experienced Host Staff. Hiring ASAP. Positions are part time, must be available to work weekdays and weekends. Must be familiar with Open Table. Starting pay is 19$ and tips. .Stop by and drop a resume Wednesday -Friday 5-6pm Address is: Essex Restaurant ,124 Rivington St, ground floor. Thank you .

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers