🍕Chef Needed at Caffe Calabria!💰🍕 (San Diego)

Exotic Entertainment Club SE Portland is looking for Security and DJs and Dancers We are looking for Dancers 18 and older no experience necessary but must have a good work ethic and want to be part of the team call 971-352-2414 or text to set up interview DJ and Security Positions are Part time Security must have dpsst card Dancers Dancer Stripper Female Dancer Earn great money flexible schedule

DESCRIPTION The West Linn Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250327.html

Our young, Natural Foods Company is seeking a coachable, diligent, and reliable Dishwasher with a positive, can-do attitude to grow with our business for the long-term (an opportunity to also become a Production Kitchen Assistant). Tentative Hours (initially): ● Tuesdays - Fridays: 11am - 1pm Potential Hours: ● Mondays - Fridays: 11am - 5pm Job responsibilities include, but are not limited to: ● Washing jugs, pails, and trays ● Removing oil and other residue from jugs, pails, and trays ● Cleaning and maintaining production kitchen space in immaculate condition Attributes of the Ideal Candidate: ● Coachable ● Diligent ● Reliable ● Positive Attitude ● Honest and trustworthy ● Strong work ethic ● Work well within a team environment ● Communicate politely and professionally ● Capable of lifting up to 55lbs at a time, occasionally ● Being able to stand and work on your feet for hours at a time ● Have an appreciation and understanding of Natural/Organic/Vegan/Gluten-Free and gourmet foods Qualified and interested candidates, please email your resume with the subject heading 'Natural Kitchen.' A cover letter is not necessary, but would be helpful to know why you feel you would be the right fit for this position.

PANTRY PREP COOK, full time. Enjoy an easy commute with free parking. The Hammond Kitchen + Craft Bar is located in E. Vancouver/Camas. 1 mile east of 192nd Ave. Competitive pay, benefits available, shift meal PLUS tip share. Locally owned, The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We are seeking motivated individuals with good organizational skills and a desire to grow. Opportunities for advancement! Work in a thriving establishment that values your culinary talent. Grow your abilities to the next level by working with a successful owner and accomplished chef, both with years of culinary experience. We are a scratch kitchen with no microwave ovens. We need hospitality minded individuals with team player attitudes. The Hammond opens daily at 11:30am. On Sunday thru Thursday we close at 8pm and on Friday and Saturday, we close at 9pm. We are closed on Super Bowl Sunday, July 4, Thanksgiving Day, Christmas Day and New Years Day. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to meeting you!

DESCRIPTION The West Linn Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing Work closely with the Meat, Seafood, Produce and Grocery departments Training and evaluating employees (as needed) Maintaining positive relationships with customers, vendors and employees QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250523.html

Part time. Weeknight evenings and must have Saturday and Sunday availability including some holidays. Most shifts are under 4 hours. Free garage parking and employee shift meal. Seeking someone who is fully committed to their work schedule, able to arrive on time for every shift and be able to multi-task and prioritize their duties. Are you open to taking direction and to working with others as a team? We hire friendly personalities with a well-groomed appearance and a helpful, can-do attitude! Duties include clearing, wiping and resetting tables, including the outside patio. Closing or opening patio seating by moving furniture and putting away seat cushions. Sweeping floor and under tables as needed, restock and tidy restrooms and other duties as assigned. Physical stamina to lift and carry serving trays, glass racks and bus tubs, up to 50 lbs. We open daily at 11:30am. On Friday and Saturday, we close at 9pm. Sunday through Thursday we close at 8pm. The COVE is closed on Mondays as well as Super Bowl Sunday, July 4, Thanksgiving, Christmas Day and New Years Day. We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit or be able to obtain one within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to hearing from you!