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Full-time dessert production at Bakery Nouveau, Burien (Burien)
Bakery Nouveau in Burien is looking to add a new team member to our busy dessert station!
We are hiring for 40 hours per week, with a schedule of 5 am to 3 pm, or 6 am to 4 pm, Thursday to Sunday.
The dessert team's main responsibilities include:
- Scaling, mixing, and cooking or baking of dessert components, such as cakes, choux, creams and fillings, in quantities set by the production manager.
- Assemble and finish cakes and mousse desserts.
- Slicing and 'plating' of individual portions.
- Assist cafe staff with keeping the dessert case properly stocked.
- Keep work stations stocked and organized.
- Promptly informing the lead or manager of any stock needs or equipment issues.
- Assisting with cleaning the dessert production area, including sweeping and mopping as necessary.
Ideal candidates will have:
- One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified pastry and dessert program.
- Ability to read and follow task lists and recipes.
- Ability to work independently or as part of a team.
Physically, you can expect to be:
- Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers.
- Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally.
- Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding.
We value long term employment and offer a range of benefits:
Paid vacation and sick time.
A 401K with match after a year's employment.
Health insurance through (we cover 80%),
Dental, and Vision insurance through (we cover 70% and 50% respectively).
Discounts on employee purchases.
Pre-tax spending accounts, including commuting. parking and FSAs.
If interested, please respond with Burien Cake in the subject line. We're looking forward to hearing from you!
406 SW 153rd St, Burien, WA 98166, USA
$20-23/hour
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