Browse
···
Log in / Register

Fieldwork Brewing Company is hiring for ALL POSITIONS at China Basin (China Basin)

$19-25/hour

100a Terry A Francois Blvd, San Francisco, CA 94158, USA

Favourites
Share

Description

Now Hiring: Multiple Positions at Fieldwork Brewing – China Basin Park (San Francisco) Company: Fieldwork Brewing Company Location: San Francisco, CA — China Basin Park (Next to Oracle Park) About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a staple in the Bay Area craft beer scene — celebrated for our ever-changing tap list of fresh releases, honest beer-making, and genuine hospitality. Our China Basin Park location marks Fieldwork’s first home in San Francisco, just a stone’s throw from Oracle Park and the Bay waterfront. This new space is designed to be a gathering spot for beer lovers, food fans, and game-day regulars alike — offering a curated food menu and a lineup of craft non-alcoholic beverages alongside our rotating selection of beers brewed throughout Northern California. Whether guests are joining us before first pitch, for an after-work hang, or a sunny weekend by the water, our mission is simple: make every visit unforgettable. Manager-on-Duty (Front of House) About the Role We’re looking for a motivated and hospitality-driven Manager-on-Duty to help lead operations at our China Basin Park location. This is a hands-on leadership position ideal for someone who thrives in a high-energy environment, loves connecting with guests, and enjoys mentoring a team. You’ll work closely with the General Manager to oversee daily service, lead front-of-house operations, and uphold Fieldwork’s high standards of guest experience and professionalism. Key Responsibilities -Lead daily operations and ensure a smooth, positive service experience. -Supervise and support team members, fostering a culture of hospitality and teamwork. -Oversee opening and closing procedures, cash handling, and shift reporting. -Maintain compliance with alcohol service laws (ABC/RBS), safety standards, and health codes. -Engage directly with guests to ensure an exceptional experience every time. -Communicate effectively with the kitchen and management teams to maintain flow during service. -Serve as the on-site lead when the General Manager is off duty. Minimum Qualifications -Must be 21 years of age or older. -1–2 years of supervisory or lead experience in a restaurant, taproom, or hospitality environment. -Valid California Food Handler Card and RBS certification (or ability to obtain within 30 days). -Excellent communication, multitasking, and leadership skills. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Flexible availability, including evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.50–$24.00/hr + tips (commensurate with experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor law. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for growth within the company Fieldwork Associate (Front of House) About the Role We’re seeking energetic and guest-focused Fieldwork Associates to be the face of our China Basin Park location. This role combines service, hospitality, and fun — perfect for someone who thrives in a lively, fast-paced environment and takes pride in creating memorable guest experiences. Our associates represent the spirit of Fieldwork: approachable, knowledgeable, and always ready to share great beer and conversation. Key Responsibilities -Welcome and engage guests with warmth and genuine hospitality. -Guide guests through our beer list and non-alcoholic beverage menu with confidence and enthusiasm. -Accurately handle cash and credit transactions. -Assist with food preparation while maintaining food safety standards. -Keep the location clean, stocked, and organized throughout service. -Support opening and closing duties and restock merchandise displays. -Follow all safety, sanitation, and alcohol service regulations. Minimum Qualifications -Must be 21 years or older. -Prior customer service or hospitality experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -RBS certification required to serve alcohol. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay: $19.18/hr + tips -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor standards. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement Kitchen Associate (Line Cook) About the Role We’re hiring Kitchen Associates for our new China Basin Park location — passionate team members who love working with great ingredients and take pride in crafting food that complements our beer and non-alcoholic offerings. This is a hands-on role that involves preparing our curatedfood menu with precision and creativity. If you’re a team player who thrives in a clean, organized kitchen and loves the buzz of a busy service, you’ll fit right in. Key Responsibilities -Prepare food items according to Fieldwork’s recipes and quality standards. -Maintain proper portioning, temperature, and presentation consistency. -Keep prep stations stocked, clean, and organized throughout service. -Adhere to all food safety and health department regulations. -Collaborate with front-of-house staff to ensure timely and accurate orders. -Assist with prep, restocking, and cleanup as needed. Minimum Qualifications -Previous line cook, prep cook, or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -Strong teamwork, communication, and attention to detail. -Ability to stand for long periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.00–$23.00/hr + tips (depending on experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided in compliance with state labor laws. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement How to Apply Apply directly through this posting or visit the Careers page at fieldworkbrewing.com to submit your resume and a cover letter. Please include “China Basin – [Desired Job Title]” in your subject line when applying. Equal Employment Opportunity Statement Fieldwork Brewing Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by law. We also provide reasonable accommodations to qualified individuals with disabilities and to applicants with sincerely held religious beliefs. Work Location: In person — San Francisco, CA (China Basin Park, Next to Oracle Park)

Source:  craigslist View original post

Location
100a Terry A Francois Blvd, San Francisco, CA 94158, USA
Show map

craigslist

You may also like

Craigslist
Senior Line Cook for Catering Company- MONDAY TO FRIDAY (Albuquerque)
🌟 Join Our Culinary Team Senior Line Cook - Monday-Friday! $20-$25 per hour depending on experience “We Close Major Holidays and Weekends” 🌟 40 TO 50 Hours per Week OT expected. Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Experienced Senior Line Cooks to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with the Movie Industry that comes from Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested in, please apply. Responsibilities: - Must be able to cook with the team and be hands on. - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. Qualifications: - Fast Pace Environment - MUST BE ABLE TO PRODUCE. - Extensive Catering Experience with a High Volume Kitchen. - Proven experience as a Senior Line Cook in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus but not required. Hourly Position $20 - $25 per hour depending on experience Please submit resume with salary expectations “We close on major holidays and weekends”
University @ Central, Albuquerque, NM 87106, USA
$20-25/hour
Craigslist
Coffee Roaster: Mon-Fri, 30-40 hours a week (Albuquerque)
The Roaster is someone who holds a great deal of technical knowledge and skill, as well as an eye for detail and quality with the desire to hone the craft and artistry of coffee roasting. This position is responsible for the entire roasting process, from bean selection, to determining and maintaining the perfect roast profile consistent execution, maintaining freshness and proper distribution of the product. This is a full-time position with no direct reports. We have a need for a Coffee Roaster crew member for our high-volume production, providing coffee beans for all of our Flying Star and Satellite Coffee Cafes. Wage DOE starts at $23+, with a clean and friendly workplace, full time hours, and benefits. Stellar Benefits: Competitive pay and bonus incentives Minimum of 6 weeks Manager Training program Medical, Dental, Vision Insurance Plans Company-paid Life, Optional Life Insurance & Short-Term Disability Flexible Spending Accounts for Health Generous Paid Time Off Generous Free and Discounted Meal Benefits Continuing on-the-job management development Career advancement If you have what it takes, we love to hear from you! Apply online at https://www.flyingstarcafe.com/careers/ OR apply in person Monday - Friday from 10 am to 2 pm @ 2701 Broadway Blvd., NE, Suite A, Albuquerque, NM 87107. Qualifications/Skills: • +2 years’ Coffee roasting experience is preferred, but training on our machines and processes is provided. The company utilizes on a Probat L25 and Probat L12. • Understanding of coffee bean origins, flavor profiles, and roasting techniques. Familiarity with cupping and sensory evaluation. • Ability to operate and troubleshoot roasting equipment. Basic mechanical skills for equipment maintenance. • Computer capable with MS Outlook and Flexibake (our operating system) • High level of organization, attention to detail and follow through, strong time management skills. • Strong planning skills and proactive ability to anticipate challenges. • Positive attitude and willingness to step up and help others. • Heavy lifting is a daily part of the roasting role, repetitive motions in a loud production facility. • Mechanical aptitude, high attention to detail. • Must pass a background check. • Food safety training, required. • Minimum 30 hours per week, Monday through Friday with early morning start times. • Experience in food manufacturing systems development and implementation • Excellent interpersonal skills and communication skills (verbal and written) • Ability to work effectively with all levels of the organization. • Self-starer and driven while primarily working independently. Physical Requirements: • Ability to maintain focus while working in a busy, open warehouse area with frequent interruptions. • Ability to work independently with limited human contact. • Extensive standing without breaks. • Exposure to heat, smoke and cold. • Reaching heights of approximately 4-6 feet and depths of 2 ½ - 3 ft. • Must have high level of mobility/flexibility in space provided for periods of up to 8 hours or longer as needed. • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking. • Carrying products weighing approximately 50 lbs for distances of up to 60 ft. General Responsibilities: • Production of consistently roasted coffee beans using recipes created for the gas fired drum roaster; Probat L25 and Probat L12. • Operate and maintain coffee roasting machines, adjusting time, temperature, and airflow to achieve optimal roast profiles (e.g., light, medium, dark roasts). • Product inventory - maintaining inventory counts, forecasting needs, working with Purchaser to obtain crop samples, and making buys. • Develop and refine roast profiles to highlight the unique characteristics of different coffee bean origins, ensuring alignment with company standards or customer preferences. • Collaborate with a small group of cuppers to achieve best flavor profiles and the company’s pallet. Ability to update recipes as needed. • Quality field assessments – café quality control visits with tools to gauge water pH values, brewer function, etc. Creates reports for owner and café manager. • Consistent and meticulous attention to detail as it relates to quality control; takes immediate action as necessary. • Filling, weighing, packaging, sealing, organizing, maintaining par levels for on hand roasted coffee. • Fully responsible for product quality and recordkeeping– dating, rotation, proper wrapping, storage of ingredients, products that are finished and in process. • Works with Kitchen and Bakery management team members to dispatch beans, track inventory and waste. • Maintains bearings, greasing, required maintenance schedule of the roaster, calls tech or maintenance team for complex issues that might interfere with roasting schedules. • Unloads and organizes green coffee shipments. • Operates Manual Forklift obtains certification. • Daily, weekly, monthly cleaning tasks of the roasting area. • Adherence to SQF (safe quality food) food safety protocols • Conducts daily cleaning, temperature, and compliance inspections accurately. • Communicates, takes action to correct any cleaning, sanitation or maintenance issues that may arise. • Assists in the development, execution, and sale of coffee to the public through e-commerce. • Performs other duties as assigned or requested.
Menaul @ Broadway, Albuquerque, NM 87102, USA
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.