Bartender - Mountain Modern Sedona

$500 Sign-on Bonus after 90 days About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW  You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment.  Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction.  ESSENTIAL JOB FUNCTIONS  Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards  Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization  Ensure the coffee bar is clean, organized, and well-stocked at all times  Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices  Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests  Handle cash and process transactions accurately using the POS system  Maintain health and safety standards in the kitchen and café area  Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations  Stay up-to-date with new coffee trends, menu items, and brewing techniques  Work collaboratively with team members to meet daily operational goals  Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests  Maintain a clean, organized bar area and ensure stock is properly rotated  Provide excellent customer service by engaging with guests in a friendly, professional manner  Process payments, including cash, credit card, and tabs  Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service  Monitor customer behavior and resolve any issues or concerns that may arise  Assist in maintaining inventory and ordering supplies  Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment  Adhere to all safety and sanitation guidelines  Work collaboratively with other staff to ensure smooth service  Create a welcoming and enjoyable atmosphere for customers  Requirements ESSENTIAL QUALIFICATIONS  Previous experience as a Barista or in a customer service role preferred but not required  Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles  Excellent communication and interpersonal skills  Ability to multitask in a fast-paced environment  Friendly, positive, and customer-focused attitude  Ability to work early mornings, weekends, and holidays as needed  Basic math skills for handling cash and processing transactions  Strong attention to detail and cleanliness  Previous bartending experience preferred  Strong knowledge of drink recipes and bar operations  Excellent communication and interpersonal skills  Ability to multitask in a fast-paced environment  Basic math skills for handling cash and making change  Must be able to stand for extended periods and lift heavy objects  Must be 18+ years old (or meet state requirements)  TIPS (or equivalent) certification preferred  Availability to work evenings, weekends, and holidays as needed  Experience in a high-volume environment  Knowledge of craft cocktails and mixology  PHYSICAL DEMANDS & WORK ENVIRONMENT  The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell.  The employee frequently is required to walk and climb or balance.  The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development