Kitchen Operations Assistant - Dishwasher

Las Vegas Petroleum is thrilled to invite passionate individuals to apply for the position of Dunkin Crew Member. As part of our travel center, you will have the opportunity to work with the iconic Dunkin' brand, bringing coffee and pastries to our customers while providing exceptional service. Job Summary: As a Dunkin Crew Member, you will play an integral role in ensuring a delightful experience for every customer who visits our café. Your responsibilities will include preparing food and beverage items, managing transactions, and maintaining a clean and inviting environment. Key Responsibilities: Provide friendly and efficient customer service to all guests. Prepare and serve a variety of Dunkin' beverages and food offerings according to established recipes and standards. Operate cash registers, accurately process payments, and handle customer transactions. Keep the café area clean and organized, ensuring compliance with health and safety regulations. Collaborate with team members to enhance efficiency and customer satisfaction. Assist with inventory management and restock supplies as needed. Join our team and become part of a fast-paced, fun, and rewarding environment where you can grow your skills as a Dunkin Crew Member at Las Vegas Petroleum! Requirements No experience is necessary; previous food service or retail experience is preferred. Excellent communication skills and a customer-centric approach. Ability to work effectively in a dynamic, high-energy environment. Flexibility to work various shifts, including mornings, evenings, and weekends. Commitment to maintaining high standards of cleanliness and food safety. A positive attitude and a willingness to learn and develop new skills. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Julian Farm & Orchard is hiring immediately for our seasonal food truck operation, serving thousands of visitors during our busy fall pumpkin season. We’re looking for enthusiastic, reliable team members to help us deliver quality food and a great guest experience. Open Positions: · Cook – $25/hr + tips Season: · Now through end of October (short-term, ~2 months) – possible additional hours beyond October About the Role: The Cook will handle all food prepREAtion needs in a very food truck. This includes day-to-day food truck operations, preparing short-order menu items and ensuring high standards of quality, safety, and efficiency. Menu Highlights: French fries, hot dogs, corn dogs, burritos, hamburgers, and fish tacos—fun, classic favorites for families of all ages. What We’re Looking For: · Prior experience as a cook, short-order cook · Ability to work in a fast-paced, high-volume environment · Commitment to food safety and cleanliness standards · Strong teamwork and communication skills · Positive, customer-friendly attitude Schedule: · Seasonal position, primarily weekends and holidays through October · Flexible hours, but availability during peak weekends is required Why Join Us? Julian Farm & Orchard is one of San Diego County’s top agritourism destinations, especially during fall. You’ll be part of a lively, family-friendly environment serving guests who come for pumpkins, hayrides, and a great farm experience. How to Apply: Submit your resume directly through Indeed. We’re hiring right away, so apply today! Job Type: Temporary Work Location: In person

The Old Saloon is seeking a reliable and motivated Dishwasher to join our hardworking kitchen team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring that our cooks and servers have the tools they need to create and deliver incredible dining experiences. This position requires a strong commitment to cleanliness and efficiency, as you will be responsible for washing dishes, utensils, pots, and pans, as well as assisting with general kitchen duties. If you take pride in maintaining a tidy and organized workspace and are ready to contribute to a positive and collaborative team environment, we would love to hear from you. Responsibilities Wash dishes, utensils, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of the kitchen, dining room, and various areas of the restaurant. Assist kitchen staff by providing clean pots, pans, and utensils in a timely manner. Take out the trash and ensure that waste disposal is handled according to health regulations. Stock and organize kitchen supplies and cleaning materials. Follow health and safety guidelines to maintain a safe and hygienic work environment. Requirements Previous experience as a dishwasher or in a similar role is preferred but not required. Ability to work in a fast-paced environment and manage a variety of tasks. Strong attention to detail and a dedication to cleanliness. Capable of working efficiently both independently and as part of a team. Willingness to work flexible hours, including evenings and weekends. Basic understanding of food safety and sanitation practices. Benefits Wellness Resources

"To delight people with amazing food, carrying forward traditions into a future that can sustain them." A fast-paced, reputable sushi restaurant is offering a fast-track program for those seeking a career in the restaurant industry. Role Description: This is a full-time on-site role for a Kitchen Supervisor located in Los Angeles, CA. The Kitchen Supervisor will oversee kitchen operations, ensuring that food is prepared efficiently and meets quality standards. Tasks include supervising kitchen staff, managing inventory, coordinating food preparation, ensuring kitchen cleanliness and safety, and maintaining compliance with health regulations and standards. The Kitchen Supervisor will also collaborate with the management team to improve kitchen processes and customer satisfaction. Qualifications: Experience in kitchen operations, food preparation, and inventory management Strong leadership and team management skills Knowledge of kitchen safety and compliance with health regulations. Excellent organizational and time management skills. Ability to work well under pressure in a fast-paced environment. Effective communication and interpersonal skills. Culinary certification or relevant experience is a plus. Education (min high school graduate, college preferred) 2 years or more in a sushi or other fast-paced kitchen environment. 1 year or more in a supervisory role. Self-motivated. Goal-oriented. Highly disciplined. Team player. Excellent communication, analytical, and organizational skills. To apply, send in your resume and let us know your availability for an interview. "We’re not a tipping establishment."

Riot Hospitality Group is seeking passionate and dedicated Dishwashers to join our esteemed restaurant group, where you'll play a key role in bringing to life a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Dispose of waste properly and maintain a clean work area. Stock and replenish kitchen supplies as needed. Keep dishwashing and storage areas organized. Assist kitchen staff to ensure smooth operations. Follow food safety and sanitation guidelines, including proper chemical use. Other duties as assigned. Requirements Previous experience as a dishwasher in a fast-paced restaurant environment is preferred. Ability to work in a fast-paced kitchen environment and handle multiple tasks. Strong attention to detail and commitment to cleanliness. Ability to effectively communicate and work collaboratively with coworkers. Must have reliable transportation. Required food certification. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

AMARA KITCHEN IS HIRING Job Title: Catering Cook Location: Amara Kitchen 519 North Ave 64, Highland Park 90042 Pay: $23–$25 per hour (DOE) Schedule: 7–10 hour shifts; flexible availability required ⸻ Position Overview: We’re looking for a reliable and skilled Catering Cook who loves early mornings and thrives in a fast-paced, production-style kitchen. This role is ideal for someone who takes pride in crafting high-quality food, understands the importance of presentation, and is ready to start the day as early as 4:00 AM. If you enjoy the rhythm of early shifts and take satisfaction in seeing a well-executed catering event come together, we’d love to have you on our team. Flexibility, consistency, and a strong work ethic are key. ⸻ Responsibilities: • Prepare and cook food for large-scale catering events • Plate dishes with attention to detail and aesthetic presentation • Follow established recipes and portioning guidelines • Adjust and improvise when needed based on available ingredients or client needs • Maintain a clean, organized, and safe kitchen workspace • Work efficiently and professionally during early morning hours • Collaborate with kitchen team to meet tight production timelines ⸻ Job Requirements: • Morning and daytime availability (shifts may start as early as 4 AM) • Must be able to bend, stoop, reach high and low, and work at a consistent pace • Able to lift and carry up to 50 pounds • Must be able to stand for long periods of time • Ability to work safely, follow directions, and communicate clearly with supervisors ⸻ Experience Needed: • Minimum 2 years of experience in a high-volume restaurant or similar food production environment ⸻ Equal Employment Opportunity: Amara Kitchen is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.