Talented Sous Chef (Hollywood)

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Malone's Ale House is looking for an experienced cocktail server. This position is part time and will include weekend days and late nights. You will be serving a Full menu including breakfast, burgers, wraps and appetizers. Bartending experience is required. *** This is a GREAT part time job. Please reply to this posting or come in and fill out an application (no phone calls please). Qualities for success: 1. You must have at least 1 year of cocktail/server experience in a busy full-service bar. 2. You must have at least 6 months or more of bartending experience. If you have the above qualities and need part time work, have lots of energy and are a team player, we want you to join our team. We are located at: Malone's Ale House 1175 NW 185th Ave Beaverton, OR 97006 www.malonesalehouse.com

Edelweiss Delicatessen is a German and European deli that offers quality meats made on site, imported cheese and grocery products, and casual dining. We have been in business for 43 years, and are currently looking for one addition to our staff. We are a small business, so we are looking for a self-motivated and hard-working individual that will be an asset to our company. Full time needed, pay starts at $17.20 per hour. Your job would entail slicing meat and cheese for customers, and various cleaning tasks. Working on Saturdays is mandatory, as it is our busiest day. Closed on Sunday. Our paychecks are distributed weekly. We are looking for someone who: * has experience using a meat slicer. You must be at least 18 years of age, as required by law to use our meat slicers. Send resume - we are hiring asap! Store hours: Monday-Saturday 9-6 CLOSED SUNDAY. Edelweiss Sausage and Delicatessen 3119 S.E. 12th Ave. (SE 12th and Powell) Portland, Oregon

Part-Time Restaurant Worker – Simm Oriental Cuisine Location: Scappoose, Oregon Hours: Part-time (approx. 30 hours per week), weekends and evenings required About Us Simm Oriental Cuisine is a vibrant Thai style restaurant centered on warm hospitality and authentic flavors. We’re seeking upbeat, customer-focused individuals who thrive in a fast-paced environment and are passionate about delivering an exceptional guest experience. Positions Needed We’re looking for workers to join our front-of-house (FOH) and back-of-house (BOH) teams. This role is ideal for students or professionals seeking flexible hours. You’ll contribute to smooth service, guest satisfaction, and a positive dining atmosphere. Key responsibilities Front of House (Server/Host) Greet guests warmly and seat them promptly Present menus, answer questions, and make recommendations Take accurate order details and relay to the kitchen Serve food and drinks, check in with guests, and manage course timing Handle guest needs, allergies, and dietary requests with care Ensure table cleanliness, reset tables between parties, and maintain dining area ambiance Process payments, handle POS transactions, and provide accurate receipts Uphold brand standards, safety, and courtesy in all guest interactions Back of House (Kitchen Cook/Prep) Experienced cook position available with flexible part-time schedule Assist kitchen staff with dish prep and basic food prep tasks Maintain cleanliness and organization of the kitchen and workstations Follow food safety and hygiene standards; report any safety hazards Support inventory and stock replenishment as needed What we’re looking for Availability to work a flexible schedule Excellent communication (Speak Thai or English) with and a friendly, guest-first attitude Ability to work in a fast-paced environment while staying calm and professional Basic math skills for handling payments and POS use Strong teamwork, reliability, and initiative Previous restaurant experience is a plus but not required Basic Thai language knowledge is a plus; English communication is helpful Qualifications Physical ability to lift up to 20 kg, stand for long periods, and perform repetitive tasks Willingness to follow health, safety, and hygiene standards Courteous demeanor and professional appearance What we offer Competitive hourly wage, plus tips! Flexible scheduling and a supportive team environment Employee meal benefits during shifts Training and opportunities for growth within the restaurant Positive, inclusive, and respectful workplace culture How to apply Please reply to this listing. Submit your resume and a brief summary of experience. Include: Full name and contact information Availability (days/hours) Desired role (Front of House or Kitchen) Short note about why you want to join our family at Simm Oriental Cuisine Equal Opportunity Statement: Simm Oriental Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Looking for applications for a dedicated , detail oriented Housekeeper to clean residents rooms and serve breakfast and lunch to the residents , full training is provided, full benefit's, 401K company matching program, lunch provided, uniforms provided. This person needs to be detail oriented and love to clean they need to be able to work with seniors and and allow them to live there own perfect life with us at Rock creek please apply to this posting, indeed under housekeeping and or directly to us at https://atriacareers.com/careers/housekeeper-2025-271008/ Responsibilities In the role of Housekeeper, you will be responsible for maintaining the Community interior, including residents’ apartments, in a clean and sanitary fashion and in a courteous and friendly manner. Housekeeping Responsibilities Provide general housekeeping for both the Community as a whole and individual resident apartments. This includes but is not limited to, vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and resident apartments. Resident apartments also include cleaning and defrost refrigerators (as needed), cleaning and checking heat system filters, etc., changing the bed and linens, and ensuring adequate linen supplies in each apartment. Turn mattress (with assistance) as necessary and empty waste baskets. Provide deep cleaning of apartments as needed. Pay special attention to the main entry area, focusing on carpets, plants, pictures, railings, windows, and light fixtures. Launder all linens by washing and drying in the laundry facilities provided. Follow Company sanitation and safety procedures. Server Responsibilities Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from the cart. Courteously and clearly review the menu of the meal, take resident orders, and serve meals and desserts. Return cart to the kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms. Bus and clear dishes from tables after meals and reset for the next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines. Vacuum carpets, etc. Complete side work – fill sugar holders, replenish creamers, clean coffeemaker, etc. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Communicate effectively in English with employees and residents. General knowledge of sanitation and safe food handling practices. Ability to retain orders (up to four at one time). Strong organization and time management skills. Basic computer skills.

Are you an experienced cook who loves the pace of the line and takes pride in serving consistent, quality food? The Cazadero Steakhouse in Estacada is looking for skilled Line Cooks to join our team for both breakfast and dinner shifts. Why You ll Love Working With Us: Work in a classic steakhouse kitchen with a supportive, high-energy crew Opportunities for both breakfast and dinner service steady hours available Competitive pay + tip share + shift meals Flexible scheduling that respects work-life balance Yes, wer'e in Estacada, before applying, please Google the drive. We re located along the scenic Clackamas River corridor. The drive is gorgeous and worth it! Growth potential as we continue to elevate our guest experience and reputation What We re Looking For: At least 2 years of line cook experience, ideally in high-volume kitchens Solid skills on grill, saute , fry, and plating Strong ticket timing and multitasking under pressure Pride in your craft, reliability, and teamwork Ability to maintain a clean, safe, and organized station What You ll Do: Cook and plate dishes with speed, accuracy, and presentation in mind Handle busy services with focus and consistency Communicate clearly with both BOH & FOH Uphold our reputation for house-made quality meals and guest satisfaction If you re ready to bring your skills to a steakhouse that s back on the rise, we want to hear from you! Location: The Cazadero Steakhouse, Estacada, OR Apply with your resume or stop by in person. Let's talk about your fit on our team.