Assistant Store Manager - Gourmet Market and Homestore

Looking for a job in an awesome, clean and fast paced work environment? Are you passionate about the quality of your food, and where it comes from? Do you love to cook and seek somewhere with the potential to grow and move upward? Look no further, Life and Time may be the job for you. We strive to ensure the best food, from the best sources, is what feeds the families in Bend that dine with us. As a line cook, job duties include: Running a station on line in back of house Prep Tasks, station readiness Cooking, Assembling and Quality Checking our menu items Working within the restaurant health code Keeping a clean work environment Opening/closing duties, cleaning duties Job Requirements: Must obtain an Oregon Food Handler Certification Experience preferred, but those new to restaurants are certainly welcome! Both our Eastside and Westside Life and Time locations are hiring! If this sounds like a good fit for you, please drop an application/resume at either store, or reach out to our GM Cameron via email.

Prost! is hiring part and full time cooks for our pub on Century Drive. Prost! is a German restaurant concept serving properly poured imported draft bier, with a full kitchen featuring German inspired pub food. We do everything from sausages to schnitzels and seasonal specials. Our chef has a solid team already and we just need another solid candidate to help us get to the next level. What we are looking for: - Prior kitchen experience a big plus but we are happy to train - Dependability and professionalism - Ability to take direction and run with it - Appreciation of working in a service oriented restaurant - Work well with others Compensation: - Hourly wage dependent on experience - Generous tip share - Shift meal and beverage - 50% discount at Prost! - 25% discount at other sister bars/restaurants - Accrued sick pay The right candidate will have a great attitude, be hard working, and not require constant supervision to stay on task. We are a busy, fast-paced, and yet light-hearted workplace. If this sounds like a good fit please follow up with your resume. PROST!

5 Below Steakhouse and breakfast nook is seeking a dishwasher for the morning shift roughly 30 to 45 hours a week please apply within

McMenamins Old St. Francis School is Now Hiring for Hotel Manager! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have previous hotel and management experience Have open availability including nights, weekends and holidays Enjoy working in a busy customer service-oriented environment Have the ability to supervise others in a constructive and professional manner Proficiency with various computer programs a must. Experience with hotel booking software, such as Opera, is a plus Community: Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Walk-in applicants are welcome - so come on in! You can apply online 24/7 here: Hotel Manager All Open Jobs at McMenamins We also invite you to stop by to fill out an application on the spot at Old St Francis School – 700 NW Bond Street, Bend, OR 97703 and talk to a manager. E.O.E. The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. In 2016 we completed two additional buildings - the Art House and Ed house - bringing our total number of guestrooms to 60. Optional amenities include patios, suites and kitchenettes, but all rooms have their own bathrooms. We honor the property's former life by featuring extensive artwork that pays homage to the history of the school and the surrounding community. Photos, memorabilia, our artists' renderings and students' artwork adorn the walls, making the hotel a unique gallery of sorts. Take note of the unusual custom-made light fixtures and absolutely stunning tile mosaics that surround the soaking pool. And in the Art and Ed Houses, wander slowly to discover secret hallways, secret rooms and a secret bar! Looking for more information about McMenamins Old St. Francis? Click here

🍔 Join Our McDonald’s Team! 🍟 Shift Availability: 5:00 AM – Midnight Location: Multiple Locations Available – Apply Now! (North, South, East, West, LaPine & Sisters) Looking for a job with flexible hours, a fast-paced environment, and great opportunities to grow? McDonald's is now hiring friendly, dependable, and energetic crew members to join our team! Put your kids on the school bus and be home in time to pick them up. ✅ What We Offer: Flexible scheduling with shifts available from 5:00 AM to midnight – work mornings, afternoons, evenings, or late nights. Competitive pay Free meals during shifts Paid training and advancement opportunities Employee discounts and benefits A welcoming team culture where your contribution is valued 💼 Positions Available: Crew Members (Front Counter, Drive-Thru, Kitchen) Morning Prep (starting at 5:00 AM) Evening & Late Night Closers (until midnight) Weekend and part-time shifts available 🕒 We’re Hiring for All Availability: Whether you're an early riser or a night owl, we’ve got shifts to match your lifestyle. Let us know your availability and we’ll find a schedule that works for you! 👤 Ideal Candidates: Age 16 or older Team player with a positive attitude Reliable and punctual Eager to learn and grow 📲 Apply Today! Apply in-store or online at [insert application URL or instructions]. Start your journey with McDonald’s – where a job today could become a career tomorrow! We have positions in six different locations: Four in Bend, One in Sisters and One in LaPine. APPLY TODAY AT: McHire.com or you can apply by texting the following; Text: OR66 T0: 38000 for the West Side McDonald's

Apply Now! https://recruiting.paylocity.com/recruiting/jobs/All/d560201d-ba89-456c-a6dc-624c213342f2/WILLAMETTE-VALLEY-VINEYARDS-INC Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? If so, Willamette Valley Vineyards is looking for an energetic team player and customer-focused individual to be part of our Bend Tasting Room and Restaurant. This is your opportunity to join Willamette Valley Vineyards, the company that sets the standard for Willamette Valley Pinot Noir and learns about our place in the Oregon Wine Story. Primary Job Responsibilities: -Order, stock, process, and prepare ingredients as necessary to prepare menu items. -Prepare food items prior to and during mealtime periods. -Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. -Maintain service areas such as kitchen, dining room, and service stations during the entire shift. -Stock and maintain sufficient levels of food products to ensure smooth service. -Follow proper plate presentation and garnish set up for all dishes. -Assume responsibility for the quality of products served. -Inform the Tasting Room and Restaurant Chef of any and all unusual matters of significance. -Resolve issues related to kitchen operations under the direction of the Tasting Room and Restaurant Chef. -Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. -Apply knowledge of safe kitchen operations. -Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. -Apply knowledge of state and local food handling requirements. -Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. -Assist with month-end inventories. -Attend meetings as required by Management. -Supports Company s effort to create a more sustainable, cross-cultural, and "green" environment. -Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed. -Other tasks as assigned by Management. Must have: -A valid/current Food Handler s Card, or be willing to get one prior to opening. -Excellent communication skills. -Highly developed organizational and time management skills. -Ability to work in a fast-paced environment. -A high degree of accuracy and attention to detail. Must be able to: -Lift 40lbs. -Able to stand for the majority of the workday. -Prioritize and manage multiple projects simultaneously, and follow through on issues in a timely manner. -Multitask, work independently, and as part of a team. -Build team dynamics and synergy across departments. Must be: -Independently motivated to identify and resolve issues, at the department level. -Available to work evenings, weekends, and holidays. Other Skills/Abilities: Thorough understanding or a genuine interest in luxury food and wine business, wine terminology, and Hospitality. Ability to educate customers about food and wine with passion, not pretension. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..