Smolak Farms Production Pie Bakers and Cider Donut MakersFT/PT (North Andover, MA)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Host Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

We are seeking a dedicated and organized Front Office Assistant to join our dynamic team. This role is essential in providing exceptional customer service and support within our establishment. The ideal candidate will possess a blend of culinary experience and front-of-house skills, ensuring efficient operations while delivering a positive guest experience. Responsibilities: - Greet and assist customers with inquiries, ensuring a welcoming atmosphere. - Manage the Aloha and Micros POS systems for order processing and cash handling. - Prepare food items in accordance with food safety and sanitation standards. - Assist in food service operations, including serving, bussing, and cashiering. - Upsell menu items to enhance customer satisfaction and increase sales. - Maintain cleanliness and organization of the front office area and dining space. - Handle cash transactions accurately while adhering to retail math principles. - Collaborate with kitchen staff to ensure timely food preparation and delivery. - Monitor inventory levels of food supplies and assist with ordering as needed. Qualifications: - Previous experience in the food industry, particularly in quick service or fast food environments. - Familiarity with Aloha POS, Micros POS, or similar point-of-sale systems is preferred. - Strong time management skills with the ability to multitask effectively in a fast-paced setting. - Excellent customer service skills with a friendly demeanor. - Basic math skills for accurate cash handling and sales reporting. - Knowledge of food safety practices and sanitation standards is essential. - Culinary experience or kitchen knowledge is highly desirable. Ability to work collaboratively as part of a team while also being self-motivated. If you are passionate about providing outstanding service in a vibrant environment, we encourage you to apply for the Front Office Assistant position. Join us in creating memorable experiences for our guests! Job Type: Full-time *** Background check will be conducted after acceptance. *** Work Location: In person

Looking for friendly cashier with great customer service skills and money handling skills. Must have open availability and experience. $17 an hour plus tips Weekly pay English required Responsibilities include: Greet customers and answer any questions they may have Keep front area and work station clean Stamp bags Hand off bags to Uber Drivers

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Payment via Direct Deposit, $17 per hour