Server (Union Market District)

Cast Iron Tavern in Golden is looking for an expeditor/food runner to join our team. We are a busy restaurant located in North Golden and are looking for someone to assist our chefs in getting our delicious food to our guests. The job requires working a kitchen display screen, communicating clearly with the chef team, running food to tables, remembering table numbers, packaging ToGo orders, clearing plates, stacking dishes and some light cleaning duties. You must be able to carry 20lbs without issue, as our plates are heavy. Wednesday through Sunday Night Shifts Available. Full or Part Time Opportunities Available. Experience preferred. $15 per hour plus tips. $22-25 per hour

About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you’re good at it, you’ll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you. Ultimately, you’ll help our kitchen adhere to health standards and service customers faster. Position Responsibilities Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies Performs all other related and compatible duties as assigned Deep clean stoves and kitchen equipment according to procedures Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area Wash, sort, and store pots and pans in their designated location on proper racks Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boards Sweep and mop all floors Transport garbage from all kitchen areas to trash receptacle and dumpster Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas). Clean and polish silver, flatware and brass in all areas as needed Deep cleaning and strictly following cleaning procedures Use of personal protective equipment is mandatory in this position Essential Functions This position utilizes strong chemicals and cleaners. The proper use, storage and disposal of these chemicals is mandatory Continuous standing and periodically walking for long periods of time; walking on different floor surfaces Periodically pushing and pulling heavy carts and lifting products in proper storage areas Constantly stooping, bending, reaching Frequently lifting and carrying up to a maximum of 60 lbs. alone, occasionally pulling up to 200lbs. with a cart Temperatures vary from hot to cold areas, occasionally exposed to steam and moisture Days and hours may vary; all shifts may be required at times Working with hot kitchen equipment and high heat Exposed to sharp instruments, equipment blades, knives and specialized food preparation equipment Requirements A fast learner with an interest in kitchen work The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills No prior kitchen experience required· Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals The ability to work unsupervised in a busy environment Must be able to read, write and understand English Benefits Training & Development Free Meal while on shift Free onsite garage parking Pay Rate: $22.00/hour

Greens Point Catering is looking to hire experienced chef . Day time availability. Available to start immediately . Good knife skills . Based in Longmont, Greens Point Catering is a well established family owned and operated business that has been serving the Front Range over the last 30 years. This is a day time position and we are flexible with days. Part time positions available. Compensation is $24-25/hr (DOE) Most important is being punctual, reliable, experienced and a good team player. Must attach a resume to be considered for an interview. Baking experience would be beneficial . APPLY TODAY :) Join a great team!!!

Rate: $15/hr About the Role Druid Hills Golf Club is currently seeking a Men's Locker Room Attendant to join our team. As a Men's Locker Room Attendant, you will be responsible for providing exceptional customer service to our members and guests in the Men's Locker Room area. This includes maintaining cleanliness, assisting with member requests, and ensuring a welcoming atmosphere. This is a part-time position with flexible hours, including weekends and holidays. Greet members and guests warmly and provide members with a high level of customer service. Anticipate members needs and provide them Maintain locker room cleanliness (including showers and restrooms) and ensure toiletries are stocked throughout the day. Collect towels and deliver to laundry room. Assist with locker assignments and maintain a record of locker usage. Perform whirlpool maintenance. Ensure member shoes are cleaned and shined in a timely manner. This role requires interacting with members in varying states of dress and ensuring their privacy and comfort. Requirements Prior customer service experience is preferred. Excellent communication and interpersonal skills. Ability to maintain a clean and organized work environment. Professional and friendly demeanor. Ability to work independently and as part of a team. Flexibility to work weekends and holidays as needed. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Kitchen428 Restaurant and Mojo's Lounge & Bar is Downtown Woodland's premier dining and gathering spot for lunch, dinner, special events and cocktails. Kitchen428 Restaurant provides a casual yet sophisticated dining atmosphere serving Classic American cuisine while using the best and freshest ingredients, respecting the seasons and utilizing Yolo County and Northern California's local farms. Kitchen428 Restaurant & Mojo’s Lounge is seeking experienced applicants for the positions of: Shift Manager - Tuesday, Thursday, Saturdays (Including Holidays) 4pm- Close Prior Restaurant experience is required

ABOUT US: Formerly Aurora Santa Rosa Hospital, SRBHH was opened in 2016 and is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, this hospital consists of 144 acute psychiatric inpatient beds. Santa Rosa Behavioral Healthcare Hospital (SRBHH) is regarded as an integral part of the greater Santa Rosa and Northern California mental health system of care. Conveniently located in the North Bay, SRBHH serves adolescents and adults. We treat both mental health and co-occurring psychiatric and substance abuse conditions. POSITION TITLE: Line Cook REPORTS TO: Dietary Manager STARTING PAY: $24.50 PER HOUR DESCRIPTION OF POSITION Participate in provision of quality meals and nutritional services to patients, staff and guests. The Cook maintains knowledge of, participates in further training provided, and understands the potential risks regarding occupational health hazards (e.g. bloodborne pathogen exposures). KEY RESPONSIBILITIES: Prepares and serves meals for patients, employees, medical staff, and visitors. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Participates in activities which enhance professional growth and development. Performs related duties, as requested. Upholds the Organization’s ethics and customer service standards. Requirements Knowledge and Experience: High school degree or equivalent required. Verbal de-escalation and physical intervention program as approved by the CNO. Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; Must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self-control in volatile or hostile customer services interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must have ability to perform several tasks concurrently. Reach forward, up, down, and to the side.  Stand for minimum periods of one hour at a time. Lift up to fifty (50) pounds. Maintains a valid ServeSafe or similar food safety certification. English proficiency required. Benefits Health Insurance Vision Insurance Dental Insurance 401k Retirement Plan Healthcare Spending Account Life Insurance (Supplemental Life, Term and Universal plans are also available) Short and Long-Term Disability (with additional buy-in opportunities) PTO Plan with Holiday Premium Pay Discounted Cafeteria Meal Plan Tuition Reimbursement