Hiring Bartenders & Servers – New Waterfront Restaurant (Ballard) (Seattle)

We’re looking for bartenders and servers to join the opening team at Happy Crab’s brand-new Shilshole waterfront location. This is a unique opportunity to be part of a restaurant launch from the ground up and help set the tone for a fun, fast-paced, guest-first environment. Responsibilities: Deliver outstanding, attentive service to every guest Handle high-volume food and beverage service with professionalism Maintain a clean, organized, and efficient work area Support team members to ensure smooth operations during peak hours Uphold Happy Crab’s hospitality standards and contribute to a positive team culture Requirements: 1+ year of bartending or serving experience preferred Strong communication and multitasking skills Positive, team-oriented attitude Availability to work evenings and weekends (required) Must be 21+ and have a valid WA MAST permit (for bartenders) and Food Handler’s Card Hours & Schedule: Evening and weekend availability required Flexible scheduling with part-time and full-time shifts available Shifts typically range 5–8 hours depending on business volume Pay: $20.76/hour (Seattle minimum wage) + tips High tip potential in a brand-new, waterfront, high-volume restaurant Perks: Beautiful waterfront work environment with Puget Sound views Be part of the founding team at our newest flagship location Growth opportunities as Happy Crab expands Supportive, team-driven workplace culture Apply today by replying to this post with your resume and availability — we’re setting up interviews now!