Browse
···
Log in / Register

Hiring Host and servers (Midtown)

Negotiable Salary

47-50 Sts-Rockefeller Ctr, New York, NY 10020, USA

Favourites
Share

Description

Servers & Hosts Wanted – New Asian-Style Restaurant – NYC We are a new, modern Asian-style restaurant in Manhattan and are looking for experienced Servers and Hosts to join our team. If you thrive in a fast-paced New York dining environment and know how to deliver exceptional guest experiences, we want to meet you. Requirements (Servers & Hosts): Minimum 3 years experience in a high-volume NYC restaurant Must be proficient with Resy and OpenTable Professional, polished, and guest-focused Strong communication skills and ability to multitask Open availability – nights, weekends, and holidays required What We Offer: Competitive pay + tips Be part of launching a new, exciting dining concept Growth opportunities within our hospitality group Staff meals 📧 To Apply: Please send your resume and a short note about your NYC restaurant experience. Help us create one of Manhattan’s hottest new destinations—where modern Asian flavors meet classic New York hospitality.

Source:  craigslist View original post

Location
47-50 Sts-Rockefeller Ctr, New York, NY 10020, USA
Show map

craigslist

You may also like

Craigslist
Tartine Hiring A Seasonal Pastry Baker Paying $23.00 per hour! (mission district)
Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!
QH6Q+P6, San Francisco, CA 94110, USA
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.